Category: Las Cruces

BreakfastBrunchLas CrucesNew MexicoWaffles

A Bite of Belgium – Las Cruces, New Mexico

Gil Garduno

Jerry: “Don’t you know what it means to become an orgy guy? It changes everything. I’d have to dress different. I’d have to act different. I’d have to grow a mustache and get all kinds of robes and lotions and I’d need a new bedspread and new curtains I’d have to get thick carpeting and weirdo lighting. I’d have to get new friends. I’d have to get orgy friends. … Naw, I’m not ready for it.” ~Seinfeld In the sixth season of Seinfeld, Jerry is dating Sandy, a “non-laugher” who seems unamused by his jokes. When Jerry goes to Sandy’s apartment he meets Laura, her roommate, who laughs at his jokes.  Almost as important to the superficial Jerry, she’s very…

Dog FriendlyLas CrucesNew MexicanNew Mexico

La Nueva Casita – Las Cruces, New Mexico

Gil Garduno

Heading east on I-10 from Deming, we espied several billboards touting Las Cruces as “The Real New Mexico.”  Yeah, it’s a branding effort designed to attract more visitors to the City of Crosses, but there’s a lot of truth to the city’s official new slogan.  New Mexico’s second most populous city does have A LOT going for it.  For culture, weather, history, beauty and cuisine, it’s easy to build a case that Las Cruces may well be the real New Mexico.  That may especially be true about New Mexican food.  Every time we dine at a restaurant in the Las Cruces area, I extol the deliciousness, piquancy and authenticity of the food and lament the “dumbing down” of New Mexican…

Las CrucesNew MexicanNew MexicoNew Mexico Culinary Treasures Trail

NOPALITO RESTAURANT – Las Cruces, New Mexico

Gil Garduno

Growing up in rural Northern New Mexico, my siblings and I thought all Mexican food was the same–the way my mom, grandmothers and aunts prepared it (which is to say it was outstanding).  At the time New Mexicans hadn’t universally acknowledged that the genesis of our cuisine wasn’t solely Mexico.  Back then, only the most savvy culinary historians were crediting Spanish and Native ingredients and preparation techniques as differentiating factors that made New Mexican cuisine unique.  It also wasn’t that long ago New Mexicans were spelling our official state vegetable as “chili.”   No, that’s not an episode of the Twilight Zone.  It’s the way it was just a few decades ago when all three of  my sisters matriculated at…

Closed in 2022Dog FriendlyGone But Not ForgottenItalianLas CrucesNew MexicoPizza

FORGHEDABOUDIT SOUTHWEST ITALIAN – Las Cruces, New Mexico (CLOSED)

Gil Garduno

Genius, it’s oft been said, is ninety-nine-percent perspiration and one-percent inspiration.  Apply that equation to Bob Yacone and you’d be selling him far short.  So would the cliche “giving one-hundred-percent.”  Add a few more hundred percents–for heart, intellect, intuition and confidence–and you’d be approaching what makes him one of the most talented chefs in the Southwest. Let’s break down just a few of the aspects of the totality that is über chef Bob Yacone. Let’s start with his intellect, both in strategic “big picture” thinking (such as pioneering the revolutionary Southwest Italian concept which we’ll discuss later) and in making day-to-day operational decisions.  Bob is blessed with eidetic memory.  He needs only to see a dish prepared or to taste…