Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1137 Restaurant Reviews, More Than 10,600 Visitor Comments…And Counting!
The St. Mary Magdalene Catholic Church in Magdalena, New Mexico is adorned with ceramic statues, most familiar and easy to identify…at least for dyed-in-the-wool Catholics like me. After Sunday Mass one September, 2010 morning, we …
Read More
Persian cuisine has been described as “poetry on a plate” and “a pretext to break into verse.” Persian history is replete with a large repertoire of literary quotes about food and drink. Even when the …
Read More
“Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse — and Thou Beside me singing in the Wilderness — And Wilderness is Paradise enow.” – The Rubaiyat …
Read More
Jose Villegas, my friend and colleague at Hanscom Air Force Base, earned the most ignominious nickname. Everyone called him “Jose Viernes” which fans of the 1960s television series Dragnet might recognize is the Spanish translation …
Read More
“Ashlan Wa Sahlan” (Welcome) “Sahteyn” (Twice Your Health, Bon Apetit) “t’faddalou” (Welcome to the Table, Dinner is Served) How can you not love a culture in which there are numerous beautiful expressions associated with hospitality …
Read More
For culinary diversity, it’s hard to beat the University of New Mexico (UNM) area in which restaurants with a broad socioeconomic appeal are congregated. Aside from academic enrichment, this area is nurturing a refreshing open-mindedness …
Read More
What do you do when you’ve just finished saving the world? Because warding off a vicious onslaught of alien invaders is bound to make you hungry, you just might have shawarma. That’s what the Avengers, …
Read More
It’s not easy being a gastronome about town when you make less than a thousand dollars a month and have a car payment, rent and a social life. Stationed at Kirtland in the early 1980s, …
Read More
The depiction of a dove in flight with an olive branch in its beak is common in early Christian art and tradition. The dove symbolizes the Holy Spirit while the olive branch is seen as …
Read More
In the mid 80s when my Kim and I lived in rural, agrarian England, a “sandwich” meant one of three things: a warm, fresh floury bap with butter, Cheddar cheese and Branston’s Pickle from our …
Read More
Legends recount that in his quest for immortality, Mesopotamian king Gilgamesh visited a tavern where a divine barmaid gave him the advise: “Eat and drink your fill, Gilgamesh, and celebrate day and night. Make every …
Read More
The now defunct Albuquerque Monthly magazine titled a May, 1995 article “Yanni Come Lately,” heralding the arrival of a new Greek restaurant on Nob Hill. More than a decade has elapsed since that article and …
Read More
Never mind an Emmy. If the Hollywood Reporter and the Huffington Post have their way, comedian Larry David might qualify for the Nobel Peace Prize. That is if a 2011 episode of Curb Your Enthusiasm …
Read More
One of the most common responses given as to why people choose to retire in Santa Fe is “because it’s so different.” While it may be true that the “City Different” is different from where …
Read More
“Tell me what you do with the food you eat, and I’ll tell you what you are. Some turn their food into fat and manure, some into work and good humor, and others, I’m told, …
Read More
History has shown that cultures which thrived and advanced most rapidly are those which settled in arable areas rife with natural resources. The “Cradle of Civilization” where many of the earliest human civilizations evolved is …
Read More
Until the 1990s, Poeh (also known as the Pueblo of Pojoaque) lived up to its name. In Tewa, the traditional language of six of New Mexico’s eight northern Pueblos, “Poeh” means pathway. That’s all Poeh …
Read More
If comedian Jeff Foxworthy was Armenian, his repertoire of one-liners might include such gems as, “You know you’re Armenian if you have philo dough, string cheese or See’s candy in your freezer.” Or perhaps, “You …
Read More
Many scholars and historians consider the ancient Greeks to be the germinal culture and progenitor of Western civilization as we know it. Greek civilization has been immensely influential in the arts and sciences, politics and …
Read More
There’s an expression in Greece that all roads lead to Athens. If restaurateur Gus Petropoulos has his way, all Albuquerque streets will take diners to Athens Eclectic Greek Cuisine, the restaurant he launched in August, …
Read More
In ancient times, the Mediterranean Sea was a “superhighway” of transportation, facilitating cultural exchange and trade between the region that fashioned Western civilization as we recognize it today. As the sapphire heart that gives life …
Read More