Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1153 Restaurant Reviews, More Than 10,900 Visitor Comments…And Counting!
I have a confession to make. I just don’t get anime…and can’t figure out the pokemon craze. That’s a rather starting admission for an Information Technology (IT) professional to make. Maybe I need help? …
Read More
“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~Norman Kolpas According to most online definitions, the term “soul food” defines the cuisine associated with African-American culture in …
Read More
“Ramen is a dish that’s very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.” ~Iron Chef Masaharu Morimoto America may be …
Read More
By definition, many, if not most noodles are fun. No, not fun as in luxuriating in a tub filled with ramen (albeit non-edible, synthetic noodles) with real tonkatsu (pork bone) broth. Yeah, that really is …
Read More
In retrospect, the monsters and bogeymen who frightened impressionable children of my generation were pretty lame. Perhaps the most lame of them all was Frankenstein, a lumbering behemoth who walked around with his arms outstretched …
Read More
From our home in northeast Rio Rancho, it’s about thirteen miles to the Nori Ramen & Sushi Bar on Southern Boulevard. It would have been safer to run with the bulls at Pampalona than it …
Read More
If Chinese superstitions have any credence, some of us may not be long for this world. Chinese superstitions posit that long noodles symbolize a long life. Ostensibly, if you cut your noodles, you’re cutting your …
Read More
During a 2015 episode of the Travel Channel’s Delicious Destinations, glaborous host Andrew Zimmern articulated what may be the very best–or at least most comprehensive–definition of comfort food ever. “Comfort food,” he explained, “makes us …
Read More