Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1133 Restaurant Reviews, More Than 10,500 Visitor Comments…And Counting!
If anniversary gifts are seen as a barometer for the health of a relationship, it’s a wonder any marriage involving men survives. Dozens of bad gift compilations across the internet would have you believe those …
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Persian cuisine has been described as “poetry on a plate” and “a pretext to break into verse.” Persian history is replete with a large repertoire of literary quotes about food and drink. Even when the …
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In my review of Taco Fundacion, I explained that some pundits believe the taco is poised to become the most ubiquitous and popular dish in the fruited plain, supplanting the fruited plain’s sacrosanct burger. While …
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Countries and states may recognize borders but food doesn’t, especially today in an increasingly connected world where it’s possible to enjoy the cuisine of many of the world’s diverse and distant cultures without crossing a …
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