Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1227 Restaurant Reviews, More Than 12,100 Visitor Comments…And Counting!
The cynosure of Tikka Hut, an Indian Fusion restaurant on First Street, is a colorful mural that pays tribute to the extraordinary and constantly evolving history of Mexican cuisine. The mural depicts the mesmerizing …
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During our last full year at Intel, my friend Bill Resnik and I had the distinct honor and privilege of working on a project with a team from Microsoft comprised mostly of information technology professionals …
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It’s not all parents who can give birth to two children in a six week period, but that’s precisely what Harrison and Violet did. In early October, 2019, they welcomed into the world a beautiful …
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“Fly once more like you did before, Sing a new song chicken tikka!” ~Chiquitita Misheard Lyrics You might think by virtue of my name and then gangling gait, school mates at St. Anthony’s in Penasco …
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Leonard: Is it racist that I took you to an Indian restaurant? Priya: It’s okay, I like Indian food. Leonard: Or as you probably call it back home, food. ~Big Bang Theory (Season Four, Episode …
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“Don’t go and cook Indian food if you never cooked Indian food, you know?” ~Wolfgang Puck Those who can’t do, write. The pan is mightier than the pen. Pick your aphorism. When it comes to …
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Several years ago while leading my organization’s e-business marketing and communication effort at Intel, I had the great fortune of hiring a phenomenal Web developer recently arrived from India. In the process of filling out …
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“The wild dogs cry out in the night As they grow restless longing for some solitary company I know that I must do what’s right Sure as Kilimanjaro rises like Olympus above the Serengeti I …
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Don Shirley: “How is that?” Tony Lip: “Salty.” Don Shirley: “Have you ever considered becoming a food critic?” Tony Lip: “Nah, not really. Why? Is there money in it?” Don Shirley: “I’m just saying you …
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It wasn’t New Mexico’s Chamber of Commerce winter weather that enticed Chef Pramad “Paddy” Rawal to remain in the Land of Enchantment. In fact, when he first landed at Albuquerque’s International Sunport, he wondered if …
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In 1989, the tarantula hawk wasp was designated the official state insect of New Mexico, joining the roadrunner (state bird), whiptail lizard (state reptile), spadefoot (state amphibian), Sandia Hairstreak (state butterfly), Rio Grande Cutthroat Trout …
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When many of us think of romantic destinations to visit or in which to honeymoon, our choices probably mirror closely those of US News & World Report which listed among their 22 best honeymoon destinations …
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Is there anything that screams monotonous, tedious homogeneity louder than the typical food court at any mall in cosmopolitan America? “But,” you might argue, “the food court is a paragon of diversity where you can …
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“Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is …
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Indian cuisine is one of the world’s most diverse and sophisticated cuisines, fashioned over time by ancient traditions, diversity of religion, climatic variety and the influence of neighboring countries. It is so diverse, in fact, …
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The unmistakably pungent aroma of exotic spices wafts through the air and remains with you long after you’ve finished your meal at the Bombay Grill, a 2004 entrant in the growing northwest Albuquerque dining scene …
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