Category: Brewery-Pub

AlbuquerqueAmericanBrewery-PubClosed in 2025Dog FriendlyGone But Not ForgottenNew MexicoTacos

Sobremesa Restaurant & Brewery – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

In June, 2021, Eater.com published a list of “the 21 Essential Restaurants in Albuquerque.” Unlike so many “clickbait” articles from national publications purporting to tell New Mexicans which restaurants across the Land of Enchantment serve the “best this” and the “best that,” the Eater feature was penned by Justin De La Rosa who actually knows this state very well.  In fact, in 2015 Justin earned a “Local Hero Award” from Edible New Mexico as “best food writer.” If you’re wondering what constitutes an “Essential Restaurant,” Eater’s erstwhile national critic Bill Addison defined the term to mean “indispensable to their neighborhoods, and eventually to their towns and whole regions,” to “ultimately become vital to how we understand ourselves, and others, at the table.”   In other words, restaurants accorded the “essential” designation by Eater are more than among the best restaurants in their town.  They are transcendent presences that feed the soul as well as the stomach. It’s a virtual certainty that Mary & Tito’swould make the list after having been named one of America’s 38 Essential Restaurants in 2018<.  It’s also no surprise that restaurants (Campo at Los Poblanos and Frenchish) helmed by multiple-time James Beard Foundation Chef of the Year…

AlbuquerqueAmericanBrewery-PubDog FriendlyNew MexicoRating: N/R (Not Rated)

377 Brewery – Albuquerque, New Mexico

Gil Garduno12:01 AM

Could have.  Would have.  Should have.  These are perhaps the three saddest statements a coach can utter about the team he or she leads.   Essentially, that coach is saying “we’re not good enough,” “having potential is not enough” and “moral victories don’t count.”  In 1987, Jim Mora, coach of the perpetually woeful New Orleans Saints addressed the media after a close loss to the San Franciso 49ers.  “Could’ve, should’ve, would’ve,” he declared, “I’m tired of saying “could’ve..”  His fiery diatribe lit a fire under his Saints which proceeded to go on a nine game winning streak. Could have.  Would have.  Should have.  These are sad statements, too, for restaurant owners whose chef or wait staff have an off day.  Sure, it happens, but the very best restaurants–those whose guests return strive to minimize–or eliminate off days.  They realize it only takes one bad day to lose a potential loyal guest.  Not all guests are forgiving.  Many will weaponize social media to vent against that restaurant.  They’ll dissuade friends and colleagues from visiting.  I’ve always contended that no restaurateur or chef sets out to serve bad food, but sometimes it does happen. I try not to let Gil’s Thrilling… become…

AmericanBrewery-PubDog FriendlyNew MexicoRating: Very GoodRio Rancho

Turquoise Desert – Rio Rancho, New Mexico

Gil Garduno11:46 AM

A 2016 online survey conducted by Statista asked 719 adult respondents “What is the maximum length of time that you would drive to a place to eat?” More than half (51-percent) of the respondents indicated they would travel 16 to 30 minutes to a restaurant. The limit for another 26-percent was 30 minutes to an hour.  Only five percent said they would travel more than one-hour.  Even the most prolific driving diners don’t have anything on David Schuler of Mississippi.  To sate his cravings for his favorite pizza in Massachusetts, Mr. Schuler drove over 1,400 miles and through 16 states.  Even that distance pales in comparison to humpback whales who travel as much as five thousand miles to get their fix of plankton, shrimp and salmon. Now you know what my argument will be next time my Kim complains about my “end-of-the-Earth” drives to visit a restaurant we haven’t previously visited.  Her counter-argument usually involves “all the great restaurants within a couple miles” of our Rio Rancho home.  She obviously doesn’t enjoy drives of great distance as much as our debonair dachshund The Dude and his dad do.  On a lazy August Sunday morning I surprised her by taking her…

AlbuquerqueBrewery-PubDog FriendlyIrishNew Mexico

Quarter Celtic Brewpub – Albuquerque, New Mexico

Gil Garduno12:01 AM

In 1913, French mathematician Émile Borel introduced a thought experiment that has come to be known as the infinite monkey theorem. Essentially, the theorem posits that a single monkey hitting keys at random on a typewriter keyboard for an infinite amount of time will eventually type a given text, such as the complete works of William Shakespeare. Espying a sign bearing the name Llanfairpwll-gwyngyllgogerychwyrndrob-wllllantysiliogogogoch when we visited the island of Anglesey in Wales, we wondered if that monkey had been set loose on the sign bearing the village’s name. When Kim asked me to try pronouncing the 58-character name (which actually translates to “Saint Mary’s Church in the hollow of the white hazel near a rapid whirlpool and the Church of St. Tysilio of the red cave”), I told her locals just called it “Llano” for short. As soon as she remembered Llano is actually a “suburb” of Peñasco, she had a few short names for me. Our visit to the “Welsh Llano” came to mind when our debonair dachshund, The Dude and I visited the Quarter Celtic Brewpub. If Welsh naming conventions hold true, I had to wonder if its full name would translate from Welsh to “the Quarter…

AmericanBrewery-PubDiners Drive-Ins and DivesFood Network Eats New MexicoNew MexicoRating: ExcellentSanta Fe

Rowley Farmhouse Ales – Santa Fe, New Mexico

Gil Garduno12:53 PM

Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for low wages. It was much worse in colonial days when life on a farm generally meant very few luxuries outside of a warm fire and a tankard (or ten) of house-brewed ale. Beer was brewed not only to refresh, sustain and comfort hard-working farmers, but because during sanitation-deprived colonial times, it was safer than water. Farm-brewed beer was created with what was on hand, whether it be wheat, hops, barley or rye supplemented with such ingredients as evergreen boughs, juniper berries, honey and fruit. Because beer was made with whatever ingredients were available, the lack of convention led to an emphasis of individuality over uniformity. Along with life, liberty and the pursuit of happiness, beer, it seems, was almost an inalienable right and in many cases, an integral part of a worker’s compensation package. Gentlemen farmers such as George Washington brewed beer not only for themselves, but for their farm workers whose employment contracts often stipulated a certain daily allotment of beer. Washington’s farm workers…

AmericanBrewery-PubBurgersClosed in 2025Dog FriendlyGone But Not ForgottenNew MexicoRio Rancho

The Local Brewhouse – Rio Rancho, New Mexico (CLOSED)

Gil Garduno12:01 AM

Before reading any further, the biggest take-away from this review is that the Local Brewhouse serves the best burger in Rio Rancho.  That’s not only what the marquee says.  It’s what City of Vision diners know.  My Kim and I, too.   “Service is horrible”  “The management has to train there employees.”  “Worst service ever! I can’t stress on how bad the service was.”  “Nice views. Lousy service and rude staff.”  “Service sucks. Waited 20mins between beers.”   Those are one-star reviews on Yelp for The Local Brewhouse in Rio Rancho.  At the extreme opposite are five star reviews extolling the service some Yelp reviewers found unacceptable: “Shout out to Rhiannon, our server for friendly, prompt, and efficient service.”  “Had a big gathering and they could not have been more accommodating! Super friendly.”  “The service is the best in the state.”  “5 stars all the way. Great service. Great food. Great beer.” For better or worse, many of us–90% according to Infographics read online reviews before visiting a business and 88% of us trust  those online reviews.  Our quandary as consumers is learning to filter the outliers–the reviewers who accord one-star ratings on Yelp and TripAdvisor for the very same things…

AmericanBrewery-PubBurgersDog FriendlyFood TruckNew MexicoRio Rancho

Big Boss Hot Links at Brew Lab 101 – Rio Rancho, New Mexico

Gil Garduno12:01 AM

The Oxford Dictionary defines an adage as “a proverb or short statement expressing a general truth.”  The adage “the apple does not fall far from the tree,” for example, means a child usually behaves in a similar way to his or her parents.  Sometimes, however, an adage fails to live up to the truism it purports to express.  One such example is the vast chasm that exists between patriarch Martin Crane (John Mahoney) and his sons Frasier (Kelsey Grammer) and Niles (David Hyde Pierce).  Where Martin was portrayed as an everyman with whom many of us can identify, Frasier and Niles were pretentious and condescending snobs. In one episode the Brothers Crane decide to broaden their father’s horizons by taking him to dinner at their type of restaurant, a posh and exclusive French establishment.  As Frasier put it, to “expose him to some of the finer things so that he’d stop lumbering through life like some great polyester dinosaur.”  When their plan doesn’t work out because of a booking problem, Martin takes his sons to a pedestrian steak house called the Timber Mill where “you can get a steak this thick for eight ninety-five” (indicating a steak as thick as a…

AlbuquerqueAmericanBrewery-PubDog FriendlyNew Mexico

Hollow Spirits Distillery – Albuquerque, New Mexico (REDESIGNATED)

Gil Garduno12:01 AM

“The winner is the chef who takes the same ingredients as everyone else and produces the best results.” ~Edward De Bono NOTE:  This review is no longer accurate.   According to The Bite: In other distillery news, Hollow Spirits is moving into the building vacated by Bosque Brewing’s Heights Public House. The third-largest distillery in the state, Hollow Spirits has switched gears more than once with their original downtown Albuquerque location, which now operates strictly as a production facility and events space. Their new spot in the Heights will be open to the public, with a 5,000-foot patio in addition to indoor space, but no reports yet on what will be coming out of the kitchen.  The Land of Enchantment boasts of some 3,500 restaurants, more than 1,000 of which are members of the New Mexico Restaurant Association (NMRA).  Keen competition from among hundreds of outstanding chefs throughout the Land of Enchantment makes being named the NMRA’s Chef of the Year quite an honor.  Read the resume of 2020 Chef of the Year recipient Tristin Rogers  and you just might conclude he didn’t just deserve Chef of the Year honors; he’s worthy of “person of the year” recognition, too.  He doesn’t just transform…

AlbuquerqueAmericanBrewery-PubDog FriendlyNew MexicoRating: Good

Two Cranes Bistro and Brew – Albuquerque, New Mexico

Gil Garduno11:17 AM

As we wended our way along meandering Rio Grande Boulevard, I commented to my Kim, “I sure miss Ichabod and Katrina.”  “Colleagues of yours at UNM?,” she asked.  “No, not colleagues,” I replied pointing to a large, verdant field, “Ichabod and Katrina were the two sandhill cranes who used to feed in those fields.”  “Oh, I get it,” she responded, “you’re talking about Ichabod and Katrina Crane from The Legend of Sleepy Hollow.”  She then asked why I’ve always had such a great admiration for Ichabod Crane, a fictional character who basically embodied all the seven deadly sins: greed, glutton, sloth, indolence, wrath, lust and envy. “Yeah, I understand all of that,” I explained, “but Ichabod Crane was a man ahead of his time, an 18th century equivalent of a foodie.”  Washington Irving, described him as “a huge feeder, and though lank, had the dilating powers of an anaconda.”  Isn’t that the kind of super power we’d all like to have?  He had a voracious appetite but somehow managed to remain thin.  When he saw animals lounging in the fields, his mouth watered, described masterfully by Irving: “In his devouring mind’s eye, he pictured to himself every roasting-pig running about…

AmericanBernalilloBrewery-PubBurgersClosed in 2025Dog FriendlyGone But Not ForgottenNew Mexico

Bosque North Brewery & Taproom – Bernalillo, New Mexico (CLOSED)

Gil Garduno10:32 AM

“Are you going to explain how to pronounce “bosque?,” my Kim asked when she espied me working on this review.  Though her Spanish vocabulary is rather limited, she pronounces the five or six hundred Spanish words she knows like a native speaker. For that she credits legendary Associated Press sportswriter Pete Herrera with whom she worked for years.  Explaining that correct pronunciation is part of being respectful of other languages, Pete patiently taught her the nuances and fine points of Spanish.   Today it rankles her ire to hear television talking heads on the local news–especially those with Spanish surnames–mispronouncing rudimentary Spanish words such as bosque.  “Why is it not one single television reporter can pronounce bosque?” my Kim often laments.  Sure enough, every time Albuquerque’s expansive bosque is mentioned on the air, the anchor or reporter will invariably pronounce it as “boss-key.”  “Aaargh!  It is not “boss-key!,” she rants.  Nor is it pronounced like “mosque” with a “b” as this online dictionary teaches.  For the appropriate Spanish pronunciation, you can ask my Kim or consult this Spanish to English dictionary.  And if you ever want to discuss all things Lobo basketball with Pete Herrera (there’s no one more knowledgeable) over…

AlbuquerqueBrewery-PubClosed in 2023Dog FriendlyGone But Not ForgottenItalianNew MexicoPizza

Lava Rock Brewing Company – Albuquerque, New Mexico (CLOSED)

Gil Garduno6:28 PM

NOTE:  The Lava Rock Brewing Company is no longer affiliated with M’Tucci’s.  The review below remains online for your reading pleasure, but please don’t use it as a guide to the restaurant’s menu. Mark Twain, who quit school at age twelve after having completed the sixth grade, would go on to be widely acknowledged as the father of American literature.  Despite being largely self-taught–valedictorian of the school of hard knocks and salutatorian of street smarts–Twain acknowledged in his posthumously published essay “Taming the Bicycle” that the self-taught man “seldom knows anything accurately” and “does not know a tenth of as much as he could have known if he had worked under teachers.”   That would have been especially true if Twain had a teacher like my dad. An educator for three decades and still the wisest person I’ve ever known, my dad had the unenviable challenge of raising a brash and cocky know-it-all who believed everything I needed to know I learned by sixth grade, I delighted in pointing out all the educational untruths–misinformation, myths and sometimes lies–school systems were propagating.  Such falsehoods as Columbus having discovered America, George Washington wore wooden dentures and that humans use only ten percent…