Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1135 Restaurant Reviews, More Than 10,500 Visitor Comments…And Counting!
I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery. We will take the chicken, kill it, impale it and then rotate it. And I’ll be …
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Creator! You who give life to all things and who has made men that they may live happy and multiply. Multiply also the fruits of the earth, the potatoes and other food that you have …
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Early in 2013, the National Restaurant Association took the pulse of more than 1,800 professional chefs and nearly 200 professional bartenders with its annual “What’s Hot” culinary survey designed to predict restaurant menu trends for …
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Americans spent several billion dollars a year on products touting their ability to provide fresh breath. Ultrabrite toothpaste promises to “give your mouth sex appeal” while Colgate’s Oxygen toothpaste’s slogan is “Pure, Fresh, Clean.” Fresh …
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In 2004, The Economist (a British weekly news publication) proclaimed that “Peru can lay claim to one of the world’s dozen or so great cuisines.” In 2005, Bon Appetit declared Peruvian “the next hot cuisine,” …
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