
Pollito Con Papas – Albuquerque, New Mexico
I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery. We will take the chicken, kill it, impale it and then rotate it. And I’ll be …
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I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery. We will take the chicken, kill it, impale it and then rotate it. And I’ll be …
Read MoreCreator! You who give life to all things and who has made men that they may live happy and multiply. Multiply also the fruits of the earth, the potatoes and other food that you have …
Read MoreEarly in 2013, the National Restaurant Association took the pulse of more than 1,800 professional chefs and nearly 200 professional bartenders with its annual “What’s Hot” culinary survey designed to predict restaurant menu trends for …
Read MoreAmericans spent several billion dollars a year on products touting their ability to provide fresh breath. Ultrabrite toothpaste promises to “give your mouth sex appeal” while Colgate’s Oxygen toothpaste’s slogan is “Pure, Fresh, Clean.” Fresh …
Read MoreIn 2004, The Economist (a British weekly news publication) proclaimed that “Peru can lay claim to one of the world’s dozen or so great cuisines.” In 2005, Bon Appetit declared Peruvian “the next hot cuisine,” …
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