Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1191 Restaurant Reviews, More Than 11,500 Visitor Comments…And Counting!
Hollywood’s movie studio system of the 1920s and 30s contractually required its greatest glitterati to remain within 100 miles of Tinseltown’s studio during production. Because of this “two-hour rule,” such stars as Cary Grant, Debbie Reynolds, …
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Not everyone appreciated my friend Bob’s stark honesty as much as I did. For nearly twelve years, Bob was my most trusted source for information on the Santa Fe dining scene. He was also a …
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California may not have invented the hamburger, but a strong case could be made that no state has and continues to evolve what is arguably America’s most sacrosanct food. With more than 6,000 burger restaurants, California has …
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How many times have you heard a transplant to the Land of Enchantment say it just doesn’t feel like Christmas without snow? Some of you expats dream of a white Christmas, just like the ones …
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“Now i lay me down to sleep And pray the Lord my soul to keep If i die before i wake, feed Jake He’s been a good dog My best friend right through it all …
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“Good restaurant design is about achieving equilibrium between the food, service and design – in effect telling a complete story.” ~ David Rockwell, American Architect Andy Rooney, the curmudgeonly commentator on television’s 60 Minutes didn’t like food …
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For years, fish tacos have been one of those popular, almost faddish obsessions which have garnered more attention and affection than cynics like me believe is warranted (much the same way some of us feel …
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Dean Beck: What do you have against preachers? Clay Spencer: It’s what they preach against I’m against. Dean Beck: I’m afraid I don’t understand? Clay Spencer: They’re against everything I’m for. They don’t allow drinkin’ …
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Irish playwright George Bernard Shaw is widely credited with the aphorism “England and the United States are two nations divided by a common language.” My Kim and I had no idea just how different the …
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The walls at Geoffrey’s Malibu are festooned with copies of whimsical framed “doodles” created by Hollywood celebrities and movie stars who have dined at the posh seaside restaurant. Most are tongue-in-cheek self-portraits which probably speak …
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Truly legendary restaurants, those which can legitimately be called institutions–and there are very few of them–don’t just inspire return visits; they inspire pilgrimages. Institutions have generally stood the test of time by remaining consistent over …
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“I flew too close to the sun on wings of pastrami.” ~George Costanza January 14th has been designated “National Hot Pastrami Sandwich day.” The fact that a day has been designated to honor the greatness …
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We’re all familiar with premise of Iron Chef America in which accomplished chefs are pitted against the veritable pantheon of culinary giants who have earned the title of Iron Chef. Can you imagine if one …
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In its three best-selling editions–published in 2006, 2008 and 2012–National Geographic’s “Passport to the Best” has enthralled, excited and educated connoisseurs of matters of taste across the globe. With top ten lists in dozens of …
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From your seat on the sidewalk patio of Café Chloe, you can see Petco Park, the open-air home of the San Diego Padres. You’ll have a front row view of a veritable cavalcade of motorized …
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My baby sister Anita paid me the ultimate compliment, not as a brother, but as a savvy restaurant essayist. When we ran into her at the Nine-Ten Restaurant and Bar in picturesque La Jolla, she …
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A few decades ago, the culinary cognoscenti anointed the best bastions of bodacious barbecue–Kansas City, Memphis, Texas and the Carolinas…and there was much rejoicing. Since then, it’s been widely accepted that this exclusive quadrumvirate is …
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Tequila has long endured a legacy of scorn, derision and misinformation. It’s been a proving ground for manhood among frat boys downing shooters to show their mettle. Urban myths and legends have long been believed …
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A tavola non si invecchia. Translation: At the table with good friends and family you do not become old. ~ Italian Proverb While this timeless Italian dictum which our friend Sandy Driscoll shared with us …
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“Breadmaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells –there is no chiropractic treatment, no Yoga exercise, no …
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It might be easy to dismiss Cambria as a “jumping off” point to some of California’s most spectacular and popular sites…until you actually visit Cambria. That’s when you discover that there is plenty to see …
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With all the travails and vicissitudes of modern life, we can all use a respite or safe harbor to which we can escape…where we can take a break from all our worries. Big Sur, California, …
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Cannery Row in Monterey in California is a poem, a stink, a grating noise, a quality of light, a tone, a habit, a nostalgia, a dream.” ~John Steinbeck Cannery Row, 1945 During basic military training …
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Famous French mime Marcel Marceau once remarked “do not the most moving moments of our lives find us all without words.” Without words, a rare state for someone who uses so many of them, aptly …
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For they could not love you But still your love was true And when no hope was left inside On that starry, starry night You took your life as lovers often do But I could …
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Tried to amend my carnivorous habits Made it nearly seventy days Losin’ weight without speed, eatin’ sunflower seeds Drinkin’ lots of carrot juice and soakin’ up rays But at night I’d had these wonderful dreams …
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In 2009, James Beard Award-winning food journalists Jane and Michael Stern published a terrific tome entitled 500 Things to Eat Before It’s Too Late. Despite the ominous (some might say fatalistic) name, the book is …
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Every town has them–the touristy attractions every out-of-town visitor wants to hit and locals avoid like a Lobo basketball team coached by Ritchie McKay. To visitors, these attractions represent what your town is all about …
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In 2004, The Economist (a British weekly news publication) proclaimed that “Peru can lay claim to one of the world’s dozen or so great cuisines.” In 2005, Bon Appetit declared Peruvian “the next hot cuisine,” …
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During a two-hour layover en route to a business meeting in Silicon Valley, I managed to devour every single delectable word of Garlic and Sapphires, the raucously entertaining bestseller to be by Ruth Reichl, erstwhile …
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Freshly caught trout, free-range chickens, hand-picked fruits and vegetables–those are what most influence Bradley Ogden, an uber chef and restaurant impresario dedicated to seasonal, farm-fresh American fare. Like a sculptor who painstakingly fashions inspiring masterpieces, …
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