Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1218 Restaurant Reviews, More Than 12,000 Visitor Comments…And Counting!
George: “I came this close last night, and then I just sort of chickened out.” Jerry: “Well, that’s a big move, Georgie boy. Are you confident in the “I love you” return?” George: “Fifty-fifty.” Jerry: …
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Not everyone appreciated my friend Bob’s stark honesty as much as I did. For nearly twelve years, Bob was my most trusted source for information on the Santa Fe dining scene. He was also a …
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You see, Elaine, the key to eating a black and white cookie is that you wanna get some black and some white in each bite. Nothing mixes better than vanilla and chocolate. And yet still …
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