Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1170 Restaurant Reviews, More Than 11,200 Visitor Comments…And Counting!
There are restaurants throughout the Duke City that have seemingly always been “there.” They’re as much a part of the fabric of the city as the neighborhoods they serve. Casa de Benavidez is one of …
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Driving north on Fourth one Sunday afternoon, my sharp-eyed Kim espied a new eatery with the curious name El Papaturro. Our first inclination was that the Pappas Restaurants group had made another incursion into the …
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It wasn’t New Mexico’s Chamber of Commerce winter weather that enticed Chef Pramad “Paddy” Rawal to remain in the Land of Enchantment. In fact, when he first landed at Albuquerque’s International Sunport, he wondered if …
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When it comes to food, most bowling alleys strike out. Ardent keglers are subjected to such catastrophic “cuisine” as perpetually rotating hot dogs seared to a leathery sheen under a heat lamp inferno, soppy messes …
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To paraphrase John 15:13, “No greater love a man has than this, that a man give up his life for a….sandwich?” In an uproariously funny episode of the television show Friends, Joey, Chandler and Ross …
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Many of us who predate, however slightly, the explosion of institutionalized fast food retain a fondness for the remaining independent family restaurants whose arsenal in the competition for hungry diners consists of reasonable portions of …
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The first time my friends and I visited the Calico Cafe at its original Corrales location, we wondered if the restaurant suffered from an identity crisis. Exterior signage read “Calico Cafe” but the menus indicated …
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