Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1215 Restaurant Reviews, More Than 11,900 Visitor Comments…And Counting!
“If salt is the odorless spice, smoke is the ephemeral magical invisible spice. You can’t feel it, you can’t touch it, but you can taste it.” ~Chef Seamus Mullen, Tertulia Restaurant, New York City. Have …
Read More
“Ancient spirits dwell in New Mexico, since before the existence of humanity.” – The Husband: A Novel by Dean Koontz FROM THE ANCIENT SPIRITS BLOG ON JULY 17: Due to unforeseen circumstances Ancient Spirits Bar …
Read More
The very best restaurants–those we’re proud to call our favorites–aren’t always the swankiest and most elegant venues. They’re not even usually the restaurants you visit on special occasions. They’re our favorites because for the duration …
Read More
The ingredients with which you can top your pizza are limited only by your imagination. Crocodile and caviar? Been there, done that. In fact, a New York restaurateur will sell you a thousand dollar pie …
Read More
Rey’s Place has relocated and now shares space with La Familar, the terrific Mexican restaurant owned by Michael “Rey’s” lovely bride Luz. La Familiar is located at 1611 4th Street, N.W. Its menu includes all …
Read More
Philip Stanhope, the 4th Earl of Chesterfield offered the following advice to his son: “There is time enough for everything in the course of the day, if you do but one thing at once, but there …
Read More
A few years ago at the urging of an obviously taste-deprived, chain restaurant loving colleague, I had breakfast at a misnomer of a restaurant named Goody’s, a now defunct restaurant on Yale. He bragged about …
Read More
Update: In a twist of cruel irony, the Travel Channel’s May 13th airing of the Burger Land program celebrating the Bobcat Bite debuted just a few days after the announcement that the world-famous Bobcat Bite …
Read More
Growing up in bucolic Peñasco back when fires were still started by rubbing two sticks together and mastodons roamed the Earth, I distinctly remember hearing playmates uttering the term “going all the way to Timbuktu.” …
Read More
“What’s in a name? That which we call a rose By any other name would smell as sweet.” – William Shakespeare Certainly as a lexicologist, the Bard of Avon should know darned well that what …
Read More
As the end of an year draws near, the inclination to reflect on the closing year seems natural. Auld lang syne practically resonates from the pages of most periodicals as they reflect on the year …
Read More
Some of the world’s most elegant and refined cuisine has its genesis in very humble circumstances. Today, Spanish tapas are widely regarded as sophisticated and exotic, but they didn’t start off that way. In fact, …
Read More
When it comes to food, most bowling alleys strike out. Ardent keglers are subjected to such catastrophic “cuisine” as perpetually rotating hot dogs seared to a leathery sheen under a heat lamp inferno, soppy messes …
Read More
When many of us think of romantic destinations to visit or in which to honeymoon, our choices probably mirror closely those of US News & World Report which listed among their 22 best honeymoon destinations …
Read More
There was a time the name “Hilton” didn’t conjure up images of a ditzy blonde airhead whose celebrity is based largely on promiscuity. On second thought, maybe not. More than 50 years ago, another ditzy …
Read More
“The older you get, the less cool you are.” At least that’s what my some of my twenty-something-year-old colleagues have told me when I’m not able to relate to the conventional mindset of the Y-generation …
Read More
While it may be true that you only have one chance to make a good first impression, history has shown that bad first impressions can be overcome. Further, given a second chance, someone making a …
Read More
If you were entertaining a visitor from Seattle or Portland, would you take them to Long John Silver’s, Captain D’s or even Pelican’s to show them how the seafood in land-locked Albuquerque measures up to …
Read More
Is there still a place in the American restaurant scene for hometown mom and pop institutions? According to the Nation’s Restaurant News, a respected trade magazine, almost fifty percent of the 100 largest chains saw …
Read More
While New Mexico has always had restaurants featuring the cuisine of the country of Mexitli of Tenochtitlan (Mexico), the distinction between Mexican and New Mexican cuisine has always been somewhat obfuscated. There are a number …
Read More
The French have long cultivated the idea–some would say myth–that their cuisine is the very best in the world. This self-aggrandizing hype has been carefully and condescendingly orchestrated for centuries. Even Alice B. Toklas, the …
Read More
Restaurant critics, whether we write online reviews or are published in print somewhere, must think we’re so smart. We use polysyllabic (there’s one) words when a more prosaic (another one) word will do. We endeavor …
Read More
True to the restaurant’s name, Peppers chefs play tribute to chiles and peppers so ubiquitous to New Mexico cooking. In many of their creations, they incorporate New Mexico green and red chile, chipotle, Chimayo red …
Read More