Category: Ice Cream

AlbuquerqueChocolateFood Network Eats New MexicoIce CreamRated 23

ChocGlitz & Cream – Albuquerque, New Mexico

Gil Garduno

To whom should you turn when you want a recommendation you can trust for great ice cream? Your natural inclination is probably to ask a kid. Kids, particularly those in the age group two through twelve, consume more ice cream than any other American demographic. Alas, kids in the aforementioned age group are like Mikey in the old Life cereal commercials. They like everything (except maybe coffee flavored ice cream) and aren’t quite as discerning as ice cream paramours in other age groups. So, why not trust an adult for a recommendation? Research has shown that contrary to children, adults tend to prefer the same few flavors for which they’ve developed a preference over the course of their lives (talk…

Dog FriendlyIce CreamNew MexicoRated 24Taos County

Taos Cow – Arroyo Seco, New Mexico

Gil Garduno

As with many foods “invented” before the widespread documentation and dissemination of information, the “origin” of ice cream is in much dispute with several claimants seeking credit.  Several of those origin stories are rather romantic in nature, mired in folklore and legend.  Among the historic people to whom the invention or introduction of ice cream have been incorrectly ascribed are King Solomon, Nero, Catherine de’ Medici, Montezuma and even King Charles II.  These origin stories are early examples of the fake news so prevalent in modern journalism.   Culinary historians agree the progenitor of ice cream as we know it today was based on sweetened water that was iced, ground into little pieces then decorated with various tasting toppings and…

AlbuquerqueIce CreamMexicanNew Mexico

Pop Fizz – Albuquerque, New Mexico

Gil Garduno

The geriatrically advanced among us who grew up during the golden age (1950s through the 1970s) of the “jingle” were constantly bombarded with earworm-inducing singing commercials, those catchy and memorable short tunes used to convey advertising slogans. We couldn’t help but sing along, often to the annoyance of our parents. When, for example, the Garduño family visited the big city (Taos), the kids would belt out the familiar jingle “Let’s all go to A&W. Food’s more fun at A&W. Have a mug of root beer, or maybe two or three.” Our dissonant din rarely persuaded our parents to take us to A&W. More often than not, we were ferried back to Peñasco for a home-cooked meal. Researchers suggest that women…

Ice CreamNew MexicoSanta Fe

La Lecheria New Mexico Craft Ice Cream – Santa Fe, New Mexico

Gil Garduno

Joey: What are you talking about? “One woman. That’s like saying there’s only one flavor of ice cream for you. Let me tell you something, Ross. There’s lots of flavors out there. There’s Rocky Road, and Cookie Dough, and Bing Cherry Vanilla. You could get ’em with Jimmies, or nuts, or whipped cream! This is the best thing that ever happened to you! You got married, you were, like, what, eight? Welcome back to the world! Grab a spoon! Ross: I honestly don’t know if I’m hungry or horny. Chandler: Then stay out of my freezer. In that episode of Friends, Joey Tribbiani obviously considered the concept of one woman “monotony, not monogamy.” While the most uxorious among us might…

Closed in 2016Gone But Not ForgottenHot DogsIce CreamRio Rancho

Ice Cream Palace and Hot Dog World – Rio Rancho, New Mexico (CLOSED)

Gil Garduno

Nay-sayers, those nattering nabobs of negativism, have always had it in for hot dogs. First they plied us with horror stories and urban myths about what hot dogs are made of. Essentially, they decried, hot dogs are made of everything from pigs snouts and chicken feet to snips and snails, and puppy dogs tails. Then they ratcheted up our shock and awe by telling us how hot dogs are loaded with artery-clogging, cancer-causing saturated fats, not to mention those nasty nitrates and nefarious nitrites. They’ve even disparaged hot dogs as processed pink slime in a bun. Despite all the brouhaha and rigmarole, hot dogs continue to thrive across the fruited plain as aficionados of the tantalizing tubular treats snub their…

AlbuquerqueClosed in 2015Gone But Not ForgottenIce CreamSpecialty

Chillz Frozen Custard – Albuquerque, New Mexico (CLOSED)

Gil Garduno

“Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.” Ambrose Bierce, American writer (1842-1914) The Devil’s Dictionary (1906) Ambrose Bierce’s scathing definition of custard is not necessarily an expression of his disdain for the popular frozen dessert, but an example of his lampooning of American culture and especially its lexicon. Starting in 1881, the American satirist began writing The Devil’s Dictionary in which he published alternate and usually quite acerbic definitions of common words. His biting wit and sardonic views earned him the nicknames “cackling king of cynics” and “Bitter Bierce.” There are parts of the Midwest (the Milwaukee and St. Louis areas in particular) in which Bierce’s definition of custard would…

Ice CreamLas Vegas, Nevada

Ghirardelli Chocolate Shop & Soda Fountain – Las Vegas, Nevada

Gil Garduno

While Ghirardelli chocolate is available worldwide, there are only a few shop locations–mostly in California with outliers in Las Vegas, Chicago and in two Florida cities. Named after Italian chocolatier Domingo Ghirardelli who brought his chocolate from Peru to San Francisco, Ghirardelli Shops are a true chocoholics dream where you can purchase a tempting assortment of chocolate confections and gifts. The San Francisco location on Ghirardelli Square is a historical site near Pier 39 (where the pictures on this review were taken) that is even equipped with chocolate making equipment so you can see artistry at work. Truly one of the most progressive cities in the world, Las Vegas has a Ghirardelli chocolate shop near Harrah’s.  It’s designed like an…

AlbuquerqueClosed in 2010Gone But Not ForgottenIce CreamNational Chain

Ben & Jerry’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno

Ben & Jerry’s is a different kind of restaurant–one with a social conscience–serving premium ice cream. Founded on and dedicated to a sustainable corporate concept of linked prosperity, its mission consists of three interrelated parts–a product mission, an economic mission and a social mission. Its product mission is to make, distribute and sell the finest quality all natural ice cream and euphoric concoctions with a continued commitment to incorporating wholesome, natural ingredients and promoting business practices that respect the Earth and the Environment. Irrespective of your political bent, you’ve got to respect that. In New Mexico, Ben & Jerry scoop shops support various nonprofit programs including the restoration of the Rio Grande Bosque. Founded in 1978 by Ben Cohen and…