While Albuquerque has come a long way toward becoming a cultural melting pot, a dramatic dearth still exists when it comes to a pot of another sort–the pot in which enculturated diners might find simmering some of the world’s most flavorful cuisine: Ethiopian, Basque, Russian, Hawaiian and Malaysian, for example. Fortunately, more cosmopolitan dining destinations such as Las Vegas are only a short flight away. Las Vegas diners have embraced the Satay Malaysian Grille, the first Chinatown area restaurant to…
