Red or Green–New Mexico’s Food Scene Is on Fire: February, 2023

REST IN PEACE DAGMAR: In her last Facebook post, Dagmar Gertrude Ingeborg Schulze Marshall Mondragon remained optimistic about making a full recovery from the most recent of the many recent health woes that plagued her otherwise rich and wonderful life. Dagmar refused to be defined by those health woes. Instead, we’ll remember her as not only an extraordinary chef and…

Gil’s Best of the Best for 2022

You might think that my annual “best of the best” compilation would be replete with lavishly extravagant dishes proffered by swanky fine-dining establishments.  Instead, the list of dishes I enjoyed most across the Land of Enchantment in 2022 are almost exclusively of the “cheap eats” (if that term even applies under the current economy) variety, selected not for complex culinary preparations…

Red or Green–New Mexico’s Food Scene Was on Fire in 2022

New Mexico’s restaurant owners ended 2022 with a sigh of relief after yet another tough year. While the number of guests has rebounded (to some extent), already slim profits were diminished even further.  Restaurateurs faced ongoing struggles from inflationary pressure on food costs, hiring and retaining staff, along with supply chain issues and availability of key items. Restaurateurs felt the…

Red or Green–New Mexico’s Food Scene Was on Fire in 2021

The COVID-19 pandemic has prompted a cautious reemergence into a world where “normal” is constantly being redefined. New Mexico’s restaurants continue to push boundaries, shift paradigms, and invent new and better ways to serve their guests.  2021 saw the proliferation of the “ghost kitchen” concept.  Bold restaurateurs began pushing back against parasitic delivery companies that misrepresented alliances with the very restaurants whose…

Gil’s Best of the Best for 2021

You might think that my annual “best of the best” compilation would be replete with lavishly extravagant dishes proffered by swanky fine-dining establishments.  Instead, the list of dishes I enjoyed most across the Land of Enchantment in 2021 are almost exclusively of the “cheap eats” (or reasonably priced) variety, selected not for complex culinary preparations and exorbitant price points, but for…

Red or Green: New Mexico’s Food Scene Was On Fire in 2020

We’ll always remember 2020 as the year we mostly stayed home, the year of cancelled vacations, of working remotely and as the ignominious year of politics and pandemics, a “year of nonstop awfulness,” according to Dave Berry. It was the year so many our favorite restaurants and small businesses had to shutter their doors and those who didn’t close, struggled…

Gil’s “Best of the Best” For 2020

2020 will be remembered for a series of shelter-in-place and lockdown restrictions that largely limited restaurants to delivery, call in, carry out and online ordering options.  The resilience, strength and innovation demonstrated daily by restaurateurs throughout the country has been inspirational.  Despite the tremendous challenges and economic hardships they faced daily, restaurants soldiered on, blessing us with a delicious bounty…

Red or Green–New Mexico’s Food Scene Was on Fire in 2019

In 2017, legendary Los Angeles Times restaurant critic Jonathan Gold declared “food blogs are dead. There are still some people doing them, and there are still a bunch of cookery blogs where people are wrestling with cupcakes, but Instagram has so totally and thoroughly usurped whatever blogs used to do.” Much as I respect and admire the only restaurant critic…