Announcements

In the April, 2021 edition of New Mexico Magazine, Chef Marc Quiñones of Albuquerque’s Mas Tapas Y Vino explained how he measures success: “It’s about people and the connection. To me, that’s the ultimate level …

We’ll always remember 2020 as the year we mostly stayed home, the year of cancelled vacations, of working remotely and as the ignominious year of politics and pandemics, a “year of nonstop awfulness,” according to …

2020 will be remembered for a series of shelter-in-place and lockdown restrictions that largely limited restaurants to delivery, call in, carry out and online ordering options.  The resilience, strength and innovation demonstrated daily by restaurateurs …

Several years ago after waging a lengthy and courageous battle, my friend Larry’s beloved bride of nearly four decades succumbed to the ravages of cancer. It was a devastating loss for her family, friends and …

In 2017, legendary Los Angeles Times restaurant critic Jonathan Gold declared “food blogs are dead. There are still some people doing them, and there are still a bunch of cookery blogs where people are wrestling …

With a puff of white smoke emanating from the chimney of the Garduño residence and to the cheers of legions of loyal Gil’s thrilling readers, your friendly neighborhood blogger has finally named the very best …

Over the years perhaps no restaurant across the Land of Enchantment has garnered as much acclaim as Santa Fe’s Geronimo. It’s been long and widely acknowledged that Geronimo is one of the very best fine-dining …

“Raindrops on roses and whiskers on kittens, bright copper kettles and warm woolen mittens.” Sound of Music fans will recognize that these are a few of Julie Andrews favorite things. It’s with great fondness and …

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and …

“Raindrops on roses and whiskers on kittens, bright copper kettles and warm woolen mittens.” Sound of Music fans will recognize that these are a few of Julie Andrews favorite things. It’s with great fondness and …

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and …

It’s the season for making lists and checking them twice, finding out which restaurants were naughty or nice. The advent of 2017 is nigh. It’s with great fondness and more than a little (blush) salivation …

While the marquee may have welcomed guests to the sixth annual Taste of Rio Rancho, the mouth-watering event could easily have been called “A Taste of America in Rio Rancho.” In the six years which …

You’ve probably espied a bumper sticker encouraging everyone to “Visualize Whirled Peas,” an obvious homophone for “Visualize World Peace.” Some have posited that whirled peas might indeed be the way to world peace. Seriously! I’m …

OK FOGEYS. It’s voting time. By Jim Millington We have prepared a list of widely disparate restaurants as worthy candidates for FOG IX in July. In an exercise of Democracy not controlled by special interest …

Next week the Pueblo Harvest Cafe within the Indian Pueblo Cultural Center will host a number of events during the world-renowned Gathering of Nations, but on Friday, April 22nd at 6:30, the venue belonged to …

When Sheri LaVigne was a little girl, her family moved to a small farm in Corrales. Her mother Kay Lucas bought a Nubian goat they named Mocha which provisioned the family with everything from farmer’s …

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and …

It’s the season for making lists and checking them twice, finding out which restaurants were naughty or nice. The advent of 2016 is nigh. It’s with great fondness and more than a little (blush) salivation …

“Laughter is brightest where food is best.” – Irish Proverb Hearty laughter, stimulating conversation and great food were the order of the evening on Friday, November 6th at 7PM when the Friends of Gil (FOG) …

Experience has shown that the Friends of Gil (FOG) are willing to go great distances for a diversity of excellent dining experiences. In four previous excursions, FOG members have traveled to Rio Rancho for superb …

It’s easy to impress me. I don’t need a fancy party to be happy. Just good friends, good food, and good laughs. I’m happy. I’m satisfied. I’m content. ~Maria Sharapova So just what goes on …

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and …

The advent of 2015 is nigh. It’s with great fondness and more than a little (blush) salivation that I bid adieu and auld lang syne to my most memorable dishes of 2014. These are the …

“People who love to eat are always the best people.” – Julia Child When Friends of Gil (FOG) get together, good food happens. So do good times and great conversation among some of the most …

“Panza llena, corazon contento,” the pithy Spanish saying which translates to “full belly, happy heart” is the mantra by which many restaurants in New Mexico operate. That sentiment is expressed in other parts of the …

One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ~ …

If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart. ~ Cesar Chavez “There are no strangers here; …

Great things are happening in New Mexico’s third most populous city. Rio Rancho has developed an impressive culinary culture, boasting a number of bona fide award-winning destination restaurants. Not only are more and more of …

The advent of 2014 is nigh. It’s with great fondness and more than a little (blush) salivation that I bid adieu to auld lang syne and the most memorable dishes of 2013. These are the …

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and …

On Friday, October 25th, 2013, Gil’s Thrilling (And Filling) Blog achieved a significant milestone when it received its 5000th published feedback, some sixty-one months after the blog’s launch. The main reason I migrated Gil’s Thrilling …

Two votes!  That was the margin which decided the Santa Fe restaurant which won the 2013 People’s Choice Green Restaurant award. The Nature Conservancy announced today that the Santa Fe restaurant garnering the Nature’s Plate Award …

On Saturday, July 20th, 2013, Meals on Wheels of Albuquerque hosted its twelfth annual Breakfast Egg Stravaganza. The event was held at the Northside Presbyterian Clinic, 5901 Harper Drive, N.E., in Albuquerque. A great time …

When Break The Chain host Ryan Scott learned that a CIA trained chef was operating in the Duke City, he knew he’d have to investigate.  His sleuthing didn’t reveal any clandestine menus or covert cooking, …