Red or Green–New Mexico’s Food Scene Was on Fire in 2022
New Mexico’s restaurant owners ended 2022 with a sigh of relief after yet another tough year. While the number of guests has rebounded (to some extent), already slim profits were diminished even further. Restaurateurs faced ongoing struggles from inflationary pressure on food costs, hiring and retaining staff, along with supply chain issues and availability of key items. Restaurateurs felt the…