Sr. Plata’s Chicken Fried Steak Trail

Bruce “Sr Plata” Silver Enjoys Chicken Fried Steak at the Central Grill

Author Larry McMurty said it best, “Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.”   For Texans, chicken fried steak is a religion, one they preach with great enthusiasm.  You might think my friend Bruce “Sr. Plata” Silver is as Texan as they come, but he’s a proud born-and-bred Californian.  He loves chicken fried steak more than anyone I’ve ever met.  Over the past few years, he and I have journeyed across the metropolitan area in search of the best chicken fried steak we can find.  Below, we share his impressions of the some of his favorites.  Click on the restaurant name to launch a thrilling review.

RESTAURANT SR. PLATA’S ASSESSMENT
 K & I Diner
I have to say this was one of the best chicken fried steaks I have had in New Mexico. It was large, thick (not flattened as some other places do it), and delicious. The country gravy had no meat so it met the Sephardic requirement. Eggs were surprisingly cooked perfect and the hash browns were tasty (I forgot to order extra well done which I normally do for extra crispness).
Lindy’s Diner
My chicken fried steak 1/2 with vegetarian gravy and with chile mixed with eggs and extra crispy hash browns brought comfort food to the next level. We came at an off hour so it was quiet and I could take in all the history. I thought I was back for a moment at The Pantry downtown L.A.  One of the best breakfasts I have had in a long time!
Mannie’s Family Restaurant
We have gone to a lot of places for chicken fried steak and I think I found the best in the state so far (please let me know of anything better). This was a solid piece of meat that had a really great cream gravy (sorry, no oinker for me) that was thick and delicious and of course I requested and received crispy hash browns and the much needed egg over medium. This had a very good thickness whereas other places are flat and taste like cardboard or like Church’s Chicken (yes, I go there cause its close)
Millie’s Restaurant
The chicken fried steak (1/2 gravy, 1/2 green chile) was good but the portion was way too small on Lo carb ( no toast, no hash browns, no good stuff, etc) thus why I had to add a burger.
Vick’s Vittles Country Restaurant
Had great Chicken Fried Steak and Mash Potatoes that had awesome green chile gravy! Very good and no pork!! Had food Cauliflower as an additional side. A lot if meat, not a lot of breading, just the way it should be.
 66 Diner
Pancakes and Chicken Fried Steak are 2 of my favorite foods that bring great comfort to me. I would tell my Dad back when how much I loved it and he would laugh and say how chicken fried steak was a people for those that couldn’t afford steak during the Depression (Beef Ribs as well…). Interesting segway to what I ordered, you can see that above as well. 1st, it was one of the best Chicken Fried Steaks I have had in this State (of course I say that each time I try it with my Friend Gil. But this, not an abundant amount of flour, a great amount of steak (in fact a very large piece) cooked to a golden brown, absolutely beautiful, just simply melted in my mouth ( hmmm, instead of Chicken and Waffles, how about Chicken Fried Steak and Pancakes, now that would be a Treat!). And of course, I can never make up my mind on toppings so I had to have the brown gravy (vegetarian) and the the quest with Chile (just reread Gil’s description of my meal and realize what I just wrote doesn’t do justice (yes, I slathered!). I must admit combining both is the only way to go (okay, its one of many ways, you could also get the white gravy).
Western View Diner & Steakhouse
Joined Sensei on the Chicken Fried Steak trail in the Land of Enchantment and found this CFS quite good! Actually, since I don’t eat pork, I had to change the topping to both green and red chile. The Chile was good but it overpowered the CFS so had to assume how it would be with gravy. Feedback to the owner is to have white or brown gravy with no meat.
Spinn’s Burgers & Beer
Celebrated with Spinn’s Chicken Fried Steak, it was excellent! A lot of good meat that was different than other places those claimed big were squashed like a massive pancake, oh no, this was nicely seasoned, floured correctly, enough food for Sr Plata to be full and something I want to have again. It came with very good mashed potatoes, not sure if they had the skins but were loaded with gravy that had no meat and yes, brought joy to my stomach.
Central Grill and Coffee House
 As Gil alluded to, I am on a search for the ultimate Chicken Fried Steak in the Land of Enchantment! I have to say the CFS at the Cenral Grill was great tasting! It was the most tasting like fried chicken that I had. Yes, gravy had no pork bringing a smile to my face, a little more pepper added would be great. I do wish it was bigger, it’s really hard to find restaurants meeting all metrics for: Quality, Taste, Size, Gravy / Chile and Extras ( crispy well done hash browns, eggs cooked beautifully over-medium
Vic’s Daily Cafe
Made it to Vic’s on Sensei’s recommendation since he knows how much I love chicken fried steak, well, it was great! I was borderline on ‘low carb’ so I had the flour-based gravy on the side but I had to cheat. The bummer was that I learned when I paid that I should have had the green chile gravy that would have made it totally awesome.
Copper Canyon Cafe
This was one of the best Chicken Fried Steaks in the Land of Enchantment, it was close to a 1 in the Quality/Quantity Plata ratio and that is pretty darn Good! As Gil explain, it was very large, many restaurants I have been to have kept me hungry when I left but not at Copper Canyon! And sooooo Crispy, hmmmmmm! A white gravy, no pork, very Happy so it passed that test. I ordered the green chile on the side but as you see in the Pics above, Sensei had it right on his Steak, I first wanted to taste it first with Gravy [GREAT] then I added some green chile (which had a delicious bite, a bit hot without burning my tongue but was one of the best green chiles found at a restaurant) [GREATER].

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