InterStellar BBQ – Austin, Texas
With more than 2,500 purveyors of bodacious barbecue in the Lone Star State, Texas Monthly Magazine has increased the likelihood of smoked meat aficionados locating and enjoying the very best. That’s largely because of Daniel Vaughn, the magazine’s “Barbecue Editor.” Vaughn has traveled the world sampling smoked meats at over 1,800 barbecue joints, most of which are in Texas. Texans making pilgrimages in pursuit of barbecue carry with them Vaughn’s tome The Prophets of Smoked Meat: A Journey Through Texas Barbecue. They also take along Texas Monthly’s “The 50 Best Texas Barbecue Joints.” Vaughn’s Texas Monthly compilation, last published in 2021, will be updated in 2025. These are the barbecue bibles to which believers are called. There’s only two jobs I’ve…