Fuddruckers – Albuquerque, New Mexico

The audacious proclamation on Fuddruckers door, logo and Web site, “The world’s greatest hamburgers available” may not be quite complete. Add the words “somewhere else” and most will agree, you probably have a more accurate description of this tremendously popular restaurant chain which actually trademarked the “world’s greatest hamburgers” logo.  Trademarks, much like speeches made by politicians, television commercials and magazine ads aren’t always completely truthful.  Only the internet can be believed. Founded in 1980 by restaurant impressario Phil Romano (of Romano’s Macaroni Grill fame), Fuddruckers has expanded to more than 250 locations across the world including such purveyors of American culture as Saudi Arabia, Egypt and Kuwait.  The theme at most of the fast casual franchises is 1950s and 1960s rock and roll.  The ambience is Disneyesque, both from the sense that it’s family-friendly and that it’s loud (as in blaring, ear-splitting music loud) and fun (unless you want to hear a conversation with your dining companions).  Others might describe it as tacky, gaudy and over-the-top.  Ostensibly, Fuddruckers also serves good burgers. Duke City diners have been heavily patronizing Fuddruckers since day one, so much so that there are now three Fuddruckers restaurants in the city (as well as…

O’Hare’s Grille & Pub – Rio Rancho, New Mexico

Céad míle fáilte, an Irish greeting meaning “a hundred thousand welcomes” preempts any menu listings at O’Hare’s Grille & Pub. At times, especially during happy hour and before Covid, it seemed a hundred thousand patrons crammed into this popular Irish themed pub.  Frequented as much (if not more) for its quality cuisine as for its libations, this pleasant pub is renowned among foodies for its desserts, Irish entrees and a chef staff’s willingness to depart from conventional pub foods into the realm of gourmet cuisine of various ethnicities. Serving the City of Vision since 1996, O’Hare’s has survived an onslaught of interlopers in a very competitive  market.  One of the reasons for its success is continuity.  Founders Michael and Diana Hughes and owner-chef Steve Gallegos wanted to open a neighborhood grille that offered amazing food at reasonable prices, a “Cheers” like atmosphere where locals could come to get the beverage of their choice among friends.  There haven’t been a significant number of changes to the menu over the years.  “Why mess with a good thing” seems to be the operating philosophy here.  For many Rio Rancho residents, there’s a comfort level in knowing that you can visit your favorite dining…