Thicc Pizza Co. – Albuquerque & Rio Rancho, New Mexico

As you’ve read on the tagline for Gil’s Thrilling (And Filling) Blog, your humble blogger fancies himself somewhat of a sesquipedalian (a person who tends to use big words).  My logophilia (the love of vocabulary) is a lifelong affliction, both in English and in Spanish.  Despite my “affair” with words, one word-related term which just doesn’t always describe me is neologist (someone who uses new words). This is especially true about slang terms in fashion among the pop-culture-oriented youth.  When it comes to such terms, I’m not far removed from groovy, bread and copacetic.  It’s certainly not that I’m not interested in such words.  It’s just that I don’t seem to know anyone young and cool enough to use such terms (sorry BOTVOLR). Upon espying the name “Thicc Pizza Co.,” my initial inclination was “why would anyone spell “thick” so incorrectly.”  It then dawned on me that “thicc” could be one of those neologisms (a newly coined word or expression) no one in my inner circle seems to use.  A little research on the Sydney Morning Herald confirmed my suspicions: “Appearing in hip-hop circles during the early 2000s, the term “thicc” (originally “thick”) developed in African-American culture as a synonym for…

Tula’s Kitchen (Pan American) – Albuquerque, New Mexico

“Pizza makes you a hero in the eyes of your kids. “Daddy got pizza!” You are higher status walking in the door with a pizza than if you were returning from a war with a Purple Heart.” ― Jim Gaffigan, Dad Is Fat Virtually since its inception, Dion’s Pizza has been a beloved Albuquerque staple–as much a Duke City institition as the Albuquerque International Balloon Fiesta, the Sandia Peak Tramway and the Albuquerque Isotopes.   Denizens of the Duke City love Dion’s, a prolific purveyor of pulchritudinous pies since 1978.  With thirteen locations in Albuquerque alone as well as several others throughout the state, Dion’s pizza has become a mainstay not only at the family home, but at business functions.  It’s not only dads who become heroes when they ferry this pizza home.  Every boss thoughtful and savvy enough to bring Dion’s to a party or meeting is instantly regarded as a great boss.   Great pizza will do that for you. Ironically, founders Jon Patten and Bill Scott didn’t set out to create New Mexico’s most dynastic and beloved pizza place.  After purchasing a small place called New York Pizza, Jon and Bill began to carry out the plans of turning the pizzeria…