GELATO DOLCE VITA & ITALIAN GROCER – Mesa, Arizona

“La Grassa” (The Fat One) is the nickname of Bologna, Italy.  While that sobriquet may seem unflattering, Bologna bears it with honor.  This city in the north-central region of the country is considered the “gastronomic heart of Italy,” a place where food is an art form and a passion.   This may be best exemplified by one of the foods born in Bologna.  I’m talking, of course, about gelato.  Throughout “Lo Stivale” (the boot, a nickname bestowed upon Italy because the shape of the peninsula resembles a high-heeled boot) gelato is revered.  Not surprisingly, Bologna is not only the home of Italy’s oldest university (and the oldest in the western world), but home to Carpigiani, “Gelato University.” Mesa, Arizona is the home of two of Carpigiani’s distinguished alumni.  Both Walter Bergamaschi and Marti Printy, founders of the Gelato Dolce Vita attended the Gelato University.   Having grown up in Bergamo, about two-and-a-half hours from Bologna, they have been around superior gelato all their lives.  In 2010, they launched Gelato Dolce Vita (literally “Gelato Sweet Life) in Mesa.  At the time there were only two gelato shops in Phoenix.  Ice cream shops dominated the market.  In time, customers began to appreciate the difference…

Europa Food. Farm. Festival – Los Lunas, New Mexico

“I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.” ~Chef-Humanitarian Jose Andres During the dark days of the Cabrona virus, trying our hands at preparing recipes (most culled from edge-worn and tattered cookbooks) of the world  became one of the few ways to escape mandated restrictions.  Food became one of the few remaining ways to connect us to other cultures and travel to destinations we couldn’t otherwise enjoy.  Whether in bad times or in good, food–enticing aromas, delicious flavors and the experience of sharing them with loved ones–has that unique power to transport us back to many of our fondest memories.  For my Kim and I, building shared memories literally began in England where we moved two weeks after marrying. Contrary to popular opinion and ill-informed stereotypes, English food can be quite delicious…and of course, there is fabulous food across the European continent, too.  For years we’ve sought (with mixed success) to recreate some of the dishes with which we fell in love. For brief interludes in time, Albuquerque has had restaurants (such as the much missed Baciu’s Bread…

Pomo Pizzeria – Scottsdale, Arizona

When you visit the Valley of the Sun, the very last thing you expect is a record-setting, all-day rain that keeps you indoors most of the day.    An all-day rain in December, however, is infinitely preferable to an all-day rain during monsoon season when the occasional deluge in 100-degree weather is exacerbated by humidity equalled only in a steam bath.  Staying indoors isn’t a bad thing.  It gave us the opportunity to study where we should enjoy dinner on Christmas Eve 2021.  My sister Anita, the only other gourmand in the family, had some recommendations which will have to wait for another day.  If drivers in Arizona are anything like drivers in New Mexico we didn’t want to drive as far as the restaurants she recommended. By the time we decided to head out, we had whittled our list down to restaurants meeting three criterion.  It would have to be Dude-friendly.  Our debonair dachshund wanted to celebrate Christmas Eve, too.  It would have to serve great food; that goes without saying.  It wouldn’t require us to drive halfway across the state in the downpour.  We should have added a fourth criterion.  The restaurant must be open (how obvious is…