Roy’s Restaurant – Phoenix, Arizona
“Viejo El Viento,” one of my favorite songs during my youth in Peñasco asked “como vas a comparar el original con la copia?,” essentially how can you compare the original with a copy. As our Christmas visit to Roy’s at the JW Mariott in Phoenix proved, sometimes the “copy” is so good that it becomes a life quest to see if the original matches up and sometimes there’s so little difference between the original and the copy that only the most discerning palate can tell the difference. It appears a “backstory” is in order. In 2013, the featured special at the magnificent Blades’ Bistro in Placitas was black cod with a miso glaze, a dish Chef Kevin Bladergroen was taught to prepare by…