Shoku House – Albuquerque, New Mexico
My friend and frequent dining companion Bill Resnik has plied his project management skills throughout the world. His travels afforded him the opportunity to enjoy a wide variety of cuisine and wine. You might think his culinary memories would be reserved for foods of the fine dining category. You would be wrong. One of the foods he frequently waxes poetic about is a simple egg salad sandwich that came from a vending machine at a convenience store in Japan. It made such an impression on him that he obsessed about figuring out how to duplicate that sandwich. With his engineering…