Yo Mama’s Grill – Socorro, New Mexico

Such was my bumpkinly naivete that my virgin ears weren’t subjected to a “yo mama” joke until shortly after my 19th birthday. The site was the Non-Commissioned Officer’s (NCO) club at Royal Air Force (RAF) Upper Heyford in England. The event was an irreverent ninety-minute show featuring brazen comedian Redd Foxx whose explicit brand of humor both shocked and thrilled the American-culture-starved audience. Foxx’s repertoire included lampooning nearly every ethnic group in the audience, invective-laden raunchiness that would make a stripper blush and a unique take on virtually every social taboo of the time. It was truly the antithesis of political correctness. Still, it was the “yo mama” jokes that shocked me most. As an unabashed mama’s boy, it rankled me that anyone would mock the sacred institution of motherhood. Subsequent research revealed that “yo mama” jokes have been fashionable almost since time immemorial. Several sources confirm that the oldest “yo mama” joke is approximately 3,500 years old. The progenitor to Redd Foxx was a student in ancient Babylon who inscribed six riddles on a tablet. Although the riddles lose much in translation, one of them certainly poked fun at the promiscuous proclivities of someone’s mother. After Stephen Colbert failed…

Diane’s Bakery & Deli – Silver City, New Mexico

In 2011, New Mexico Magazine recruited several local food writers and asked us to introduce readers to ten of “New Mexico’s Best Eats” in several categories:  Best Green Chile Cheeseburger, Best New Mexican Soul Food, Best Fine Dining, Best Enchiladas, Bet Vegetarian New Mexican Food, Best Road Food, Beste Local Seasonal Ingredients, Best Contemporary Native American Food, Best Chocolate and Best Carne Adovada.   For the most part, writers waxed eloquent about “the usual suspects” in Santa Fe and Albuquerque. The most noteable exception was Lesley S. King, a distinguished writer who graced New Mexico Magazine’s as the “King of the Road” for years.  Lesley declared The Land of Enchantment’s “Best Road Food” to be the Hatch Benedict from Diane’s Restaurant and Bakery in Silver City.  During her tenure as King of the Road, Lesley traveled the length and breadth of the state, visiting virtually every town and city, giving readers a deeper and more enriching experience than what is offered by most travel guides and tour services.  She knows New Mexico and she knows where the state’s best foods are served. Though we should have raced to Silver City immediately after reading Lesley’s excerpts, we let life get in…