Nouveau Noodles – Cedar Crest, New Mexico

In the west, it’s generally accepted that the human tongue can discern only four different tastes and that all tastes in the dining experience are combinations of those four: sweet, bitter, sour, and salty. By contrast, the Chinese have long believed that the human tongue possesses a fifth taste sensation–one that can detect pungent foods.  Chinese postulate that each of the five taste sensations corresponds to one of nature’s five elements: water, fire, wood, metal, and earth. Dine at Nouveau Noodles and you’ll be convinced that there are at least five taste sensations and that they’re all present in each and every savory morsel of the innovative Asian fusion dishes masterfully crafted by chef Robert Griego. Griego’s restaurant, a 2003 entrant into the Duke City area dining scene, features cuisine with an inventive big city sophistication and cachet served within the confines of a small town edifice reminiscent of a train car. Fabulous would be a good word for describing the mango chutney chicken egg rolls with pickled ginger and an orange-chile dipping sauce.  These egg rolls would stand out on their own, but that sauce elevates them to a stratospheric level where they would find great company in the…

Fiesta Flavors – Albuquerque, New Mexico (CLOSED)

Mixed fruit cups, buttered corn nibblet cups, fruity refreshing beverages and frozen fresh fruit treats are the centerpieces of several quickly growing niche chains, one of which launched an Albuquerque shop in the spring of 2004. That niche includes both diet and health conscious treat seekers as well as the growing Hispanic market, making the Duke City a natural choice for Fiesta Flavors. Niche or not, the intriguing menu has something for everyone. The fruit cups, whether mixed or as a single fruit offering, are served with your choice of three toppings: a sweet and creamy blend of sweetened and flavored sour cream, a low-fat and sugar free yogurt and best of all, the Fiesta chili blend of salt, lime and chili. As served on the bananas con crema, the homemade sweet cream enlivens the fruit and leaves you craving more. The star of the show, however, are the corn cups which feature hot buttered corn cut from the cob then mixed with the Fiesta chili blend, cheese and sour cream. There’s no picking at your teeth after a bowl of this masterpiece. Fruity freezes made with your two choices of fruit blended with your fresh juice choice are the…