Fiesta Flavors – Albuquerque, New Mexico (CLOSED)

Mixed fruit cups, buttered corn nibblet cups, fruity refreshing beverages and frozen fresh fruit treats are the centerpieces of several quickly growing niche chains, one of which launched an Albuquerque shop in the spring of 2004. That niche includes both diet and health conscious treat seekers as well as the growing Hispanic market, making the Duke City a natural choice for Fiesta Flavors.

Niche or not, the intriguing menu has something for everyone. The fruit cups, whether mixed or as a single fruit offering, are served with your choice of three toppings: a sweet and creamy blend of sweetened and flavored sour cream, a low-fat and sugar free yogurt and best of all, the Fiesta chili blend of salt, lime and chili. As served on the bananas con crema, the homemade sweet cream enlivens the fruit and leaves you craving more.

The star of the show, however, are the corn cups which feature hot buttered corn cut from the cob then mixed with the Fiesta chili blend, cheese and sour cream. There’s no picking at your teeth after a bowl of this masterpiece. Fruity freezes made with your two choices of fruit blended with your fresh juice choice are the perfect cure for a balmy summer day. They are both refreshing and delicious.

As for noshes, your choices aren’t quite as exotic or interesting. I made the mistake of ordering a hot dog with cheese which included that gloppy cheese normally reserved for bad nachos. That hot dog perpetuated all the worse hot dog stereotypes and jokes. An order of taquitos was somewhat better, especially since the accompanying guacamole was wonderfully piquant.

Fiesta Flavors’ South Valley location is somewhat off the beaten path and may deter some prospective diners.

Fiesta Flavors
1511B Goff, S.W.
Albuquerque, New Mexico
LATEST VISIT: 30 June 2004
# OF VISITS: 1
RATING: *
COST: $
BEST BET: Fruit Cups, Corn Cups, Fruit Freezes

About Gil Garduno

Since 2008, the tagline on Gil’s Thrilling (And Filling) Blog has invited you to “Follow the Culinary Ruminations of New Mexico’s Sesquipedalian Sybarite.” To date, nearly 1 million visitors have trusted (or at least visited) my recommendations on nearly 1,100 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.

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