Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1240 Restaurant Reviews, More Than 12,300 Visitor Comments…And Counting!
Shortly after Arthur Bryant died in 1982, the Kansas City Star published a cartoon showing St. Peter greeting Arthur at the gates of heaven and asking, “Did you bring sauce?” Perhaps not even in Heaven can such a wondrous sauce be concocted. Arthur Bryant’s is probably the most famous barbecue restaurant in the country, if not the world–an institution to
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In a 2012 episode of the Travel Channel’s “No Reservations” television program, host Anthony Bourdain and his Russian pal Zamir Gotta visited Kansas City in search of the city’s best barbecue. When not licking barbecue sauce off their fingers, the peckish duo detoured to Stroud’s for the best fried chicken in the known universe and to The Savoy Grill for
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The cognoscenti seem to agree that the American epicenters of barbecue excellence are Texas, Memphis, Kansas City and South Carolina. In Texas, barbeque briquettes are burnished with beef–lean beef brisket celebrating the best in king cattle. At Memphis, they go hog wild at the pits for pulled porcine perfection. In South Carolina, the self-professed “cradle of American barbecue,” swine dining
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Note: On January 6, 2006, The St. Louis Business Journal announced that Super Smokers closed unexpectedly. As it turns out, only one of the five St. Louis area restaurants remains open. This will add several miles to our trips to Chicago, but any detour that leads to outstanding barbecue is well worth it. St. Louis, Missouri isn’t widely recognized as
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In 2004, the Travel Channel, notorious for the compilation of “top-ten” lists celebrating America’s hedonistic excesses named Lambert’s Cafe the number one restaurant in America in which to pig out. Gluttons gorging on gargantuan, gut-busting platters of oysters, steak, pizza, pancakes, burgers and more were showcased in all their gastronomic glory as they taxed the limits of their engorged bellies.
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