Tag: Antipasto Platter

AlbuquerqueDog FriendlyPizzaRating: Excellent

Farina Pizzeria – Albuquerque, New Mexico

Gil Garduno8:36 PM

On May 14, 2011, I had the great honor, pleasure and privilege of being the first guest on Break the Chain, the weekly radio show (sadly no longer on the air) dedicated to showcasing the great independent mom-and-pop restaurants in and around Albuquerque.  When the show’s charismatic host, my friend Ryan Scott asked me to name the five best pizza restaurants in the Albuquerque area, I omitted Ryan’s very favorite — and he yelled at me (good-naturedly (I think)).  I asked forgiveness for my transgression, stating in my defense that I couldn’t well include Farina, having visited only once with attempts for a second visit being quashed by long waits. The only pizza for which I’ve ever waited more than half an hour–in 115-degree temperature, no less–is the transcendent pizza at Pizzeria Bianco in Phoenix.  It was a pizza worth the near dehydration and painful sunburn resultant from standing in blistering sun for nearly an hour with other equally ardent aficionados (masochists?).  I’ve often considered it heretical madness that some Duke City diners have compared Farina with Pizzeria Bianco.  How, after all, can a pizza crafted in Albuquerque compare with the pizza James Beard award-winning author Ed Levine considers the…

AlbuquerqueBetter Call SaulBreakfastItalianRating: Very GoodSandwich

Limonata Nob Hill Crepe Escape – Albuquerque, New Mexico

Gil Garduno11:31 PM

While contemplating a name for their second Duke City restaurant venture, Maxime and Daniela Bouneou wanted to convey the feeling of a refreshing and invigorating venue in which their patrons could relax and enjoy themselves. After deliberating several options, they ultimately decided on Limonata, the Italian word for lemonade. When Daniela proudly told her friends in Italy what the new restaurant would be named, they laughed, reminding her that Limonata is an Italian slang term for “French kiss.” Though Maxime and Daniela may have become a bit more “Americanized” by having lived in the United States for more than a decade, Limonata had the look, feel and most importantly, tastes of a true Italian trattoria. Limonata was launched as the more informal and sassy younger sibling of Torinos @ Home, the sensational Italian ristorante many of the cognoscenti considered one of, if not the Land of Enchantment’s best for Italian cuisine. Limonata’s menu focused on simple fare–Italian street food–at relatively low prices in a relaxed, family-friendly atmosphere and as the Bouneous envisioned, it’s a refreshing change of pace. Limonata is located in Albuquerque’s Nob Hill district, one block south of Central Avenue on Silver. There’s a bit of delicious irony…