Relish Gourmet Sandwiches – Albuquerque, New Mexico

Arnold Schwarzenegger, Steve Jobs, Eddie Murphy, Jessie Jackson, entire NBA rosters.  Often missing from scandal sheets outing male celebrities who have fathered love children is the name of one Dagwood Bumstead.  From all outward appearances, Bumstead is an average white collar employee and loving family man with a penchant for taking naps, luxuriating in a bubble bath and constructing and consuming tall, multi-layered, poly-ingredient sandwiches of gravity defying height topped with an olive on a toothpick.  Appearances can be deceiving.  You’re reading it here first.  Dagwood Bumstead’s illegitimate son is (brace yourself) Norville “Shaggy” Rogers, a lanky would-be hipster who always seems to have the munchies.  Shaggy is a nimble contortionist with a penchant for hiding (cowering) in impossibly small places and for consuming impossibly large (Dagwood-esque) sandwiches in a single bite.  When sandwiches aren’t available, Shaggy will often tussle with his dog Scooby-Doo for pet snacks. DNA evidence hasn’t confirmed Shaggy’s paternity, but telltale (albeit circumstantial) signs seem incontrovertible.  The most telling sign is, of course, their mutual love of food. Dagwood married a woman named  Blondie, a name she shares with one of his favorite desserts (the non-chocolate brownie).  He and Blondie even named one of their children…

O’Hare’s Grille & Pub – Rio Rancho, New Mexico

Céad míle fáilte, an Irish greeting meaning “a hundred thousand welcomes” preempts any menu listings at O’Hare’s Grille & Pub. At times, especially during happy hour and before Covid, it seemed a hundred thousand patrons crammed into this popular Irish themed pub.  Frequented as much (if not more) for its quality cuisine as for its libations, this pleasant pub is renowned among foodies for its desserts, Irish entrees and a chef staff’s willingness to depart from conventional pub foods into the realm of gourmet cuisine of various ethnicities. Serving the City of Vision since 1996, O’Hare’s has survived an onslaught of interlopers in a very competitive  market.  One of the reasons for its success is continuity.  Founders Michael and Diana Hughes and owner-chef Steve Gallegos wanted to open a neighborhood grille that offered amazing food at reasonable prices, a “Cheers” like atmosphere where locals could come to get the beverage of their choice among friends.  There haven’t been a significant number of changes to the menu over the years.  “Why mess with a good thing” seems to be the operating philosophy here.  For many Rio Rancho residents, there’s a comfort level in knowing that you can visit your favorite dining…