Sweet Lake Biscuits & Limeaid
In 2008, Natchez, Mississippi, was officially named the Biscuit Capital of the World, a process which took three years of research by Chef Regina Charboneau. Just our luck, the Natchez native and French-trained chef began serving her famous biscuits at her Twin Oaks Bed & Breakfast in Natchez a decade after our last visit to the “Antebellum Capital of the World.” While we didn’t get to partake of Chef Charboneau’s celebrated biscuits (revered by the Rolling Stones), our breakfasts in Natchez were memorable because biscuits in the Mississippi River town are truly “biscuit capital” worthy. In the quarter-century plus since we lived in Mississippi, we haven’t missed the oppressive humidity or the politics (on par with New Mexico and let’s just…