Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,325 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
Until rather recently, if there was a wide diversity of opinion about Albuquerque’s restaurant scene, it wasn’t widely shared. Albuquerque’s two daily periodicals, the Albuquerque Journal and the Albuquerque Tribune as well as a number of alternative publications published weekly restaurant reviews, but opinions and observations expressed therein were rather one-sided. It wasn’t until about 2008 that crowd-sourced restaurant reviews…
My friend Schuyler used to joke that every meal we enjoyed together was “upscale” because “up” was the direction his scale climbed when we finished our marathon meals. We were quite the trenchermen in our youth, bona fide threats to any all-you-can-eat buffet in town. Back then–as impoverished junior noncommissioned officers in the Air Force–ten dollar meals were near the…
