Cecilia’s Cafe Featured on Travel Channel’s Chow Down Countdown

In January, 2010, the Travel Channel traveled from coast to coast to uncover the 101 tastiest places to chow down–“joints serving some of the biggest and best dishes of deliciousness around.” Calling it the “most definitive and appetizing countdown food fanatics have ever seen,” the show featured five one-hour specials that transported viewers “on a non-stop, coast-to-coast, mouthwatering tour of the 101 absolute best places to get your grub on in the country.” The list was “certified by the people who know best — the locals!” Only one New Mexico restaurant made the list, but it’s a great one worthy of recognition. At number 45 on the chow down countdown was Cecilia’s Cafe, a downtown Duke City institution. The program…

Mary & Tito’s Recognized as an American Classic

The pinnacle of achievement in the culinary world. That’s what a James Beard Foundation award signifies. Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers. Considered the “Dean of American Cookery,” Beard established a legacy of culinary excellence and became a household name to generations of home cooks and professional chefs. Today, the James Beard Foundation, a national not-for-profit organization is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. In January, 2010, Mary & Tito’s was…

Introducing the New Mexico Green Chile Cheeseburger Trail

To New Mexicans, there is nothing as thoroughly soul-satisfying and utterly delicious as our ubiquitous green chile cheeseburger.  We have a fierce pride in that most simplistic, but explosive, flavor-blessed union of a thick, juicy beef patty grilled over an open flame or sizzled on a griddle then blanketed in cheese and topped with taste bud awakening, tongue tingling, olfactory arousing green chile. New Mexicans throughout the Land of Enchantment’s 33 counties celebrated July 22nd, 2009 with the gusto normally reserved for a Lobo or Aggie victory.  We basked in the glory of one of our own upstanding citizens vanquishing an audacious interloper from New York City in a green chile cheeseburger “throwdown.”  On that fateful summer day, the Food…

Gil’s Thrilling Blog Marks One-Year Anniversary

Very well,” replied the editor-in-chief. “Dine somewhere else to-day and somewhere else to-morrow. I wish you to dine everywhere, — from the Astor House Restaurant to the smallest description of dining saloon in the City, in order that you may furnish an account of all these places. The cashier will pay your expenses.” With that mandate, the editor-in-chief of the New York Times dispatched an uncredited gentleman on what might well be the very first restaurant review published not only in America’s largest metropolitan newspaper, but perhaps throughout the country.  The date was January 1, 1859. Today, nearly every major American newspaper employs a restaurant critic to critique the area’s restaurants and present their objective assessments in an eloquent and creative…

Let Us Eat Soup – Albuquerque, New Mexico

Genesis 25:34 recounts the story of Isaac’s two sons Esau and Jacob.  Talk about a sibling rivalry.  Coming home from an unsuccessful hunt one day, Esau was exhausted and famished.  The aroma of hot, steaming red lentil soup filled the air and he would do anything to have some.   His brother Jacob, a crafty schemer, agreed to give his brother some soup in exchange for the birthright to which the elder son was entitled.  Esau acquiesced. There are two things about this popular Old Testament story that have always perplexed me. (1)  Just how good can soup possibly be that someone would renounce a birthright to have some?  On Saturday, January 24th, 2009, I was privileged to serve as a…

Welcome to Gil’s Thrilling (And Filling) Blog

If you got to this page expecting Gil’s Thrilling Web, you’re in the right place. Don’t let the new look and feel scare or fool you. This is the new home for the restaurant reviews on which you’ve counted for years–different format, same place. The transition from static Web to blog was inevitable and years in coming. There are several reasons why this transition makes sense. The main reason for me to move to a blog is that blogs are much more interactive than conventional Web sites. You, my dear readers, can leave comments about my reviews and let me know if you agree with my recommendations or if you believe I’ve totally missed the mark. In our increasingly connected…

Vote Daily to Help the Food Bank Through 10/5!

Please visit www.walmart.com/fighthunger through October 5th, 2014 and help Roadrunner Food Bank earn a $60,000 grant. The Roadrunner Food Bank is competing with about 130 food banks across the U.S. for the grant. Your DAILY vote during Hunger Action Month could help the Food Bank and several of their food pantry partners. The key is to vote every 24 hours and keep them at the top of the leaderboard. The top 50 food banks with the most votes on October 5th will receive the grant.