Banana Leaf – Rio Rancho, New Mexico (CLOSED)
Banana leaves, although completely inedible, are used for slow, moist cooking of tough meats as well as for quicker steaming, baking or grilling of delicate ingredients such as chicken and fish. Used while still fresh and green, they lend a very moist quality to any food prepared in them and also imbue foods with a delicious herbal flavor. While Southeast…