Taj Mahal – Albuquerque, New Mexico
Don Shirley: “How is that?” Tony Lip: “Salty.” Don Shirley: “Have you ever considered becoming a food critic?” Tony Lip: “Nah, not really. Why? Is there money in it?” Don Shirley: “I’m just saying you have a marvelous way with words when describing food. Salty. So vivid one can almost taste it.” Tony Lip: “Hey, I’m just saying it’s salty. Salt’s cheating. Any cook can make food salty. To make it taste good without the salt, with just the other flavors, that’s the trick.” ~ The Green Book, 2018 “Best Picture” Academy Award Winner In the hundreds of restaurant reviews to have crossed my path in my decades of restaurant appreciation, I’ve seen many adjectives used to describe to Indian…