Panaderia Guatemalteca Eterna Primavera – Albuquerque, New Mexico (CLOSED)
To truly understand the cuisine of Guatemala, it helps to understand why this Central American paradise is known as the “Land of Eternal Spring.” With nineteen diverse ecosystems, Guatemala boasts of jungles, forests, beaches, volcanoes and an expanse of natural resources. Thick, lush vegetation enrobes seemingly never-ending mountain landscapes in verdant hues. Magnificent pristine waterfalls cascade over those mountains, feeding the rivers that nourish fecund lands. A belt of fire formed by active volcanoes is often shrouded by clouds just as ominous. Bordered at its west by the Pacific and by the Atlantic at its east, Guatemala is graced by a diversity of climates and elevations. Relatively mild year-round, the climate is tropical and sub-tropical but varies greatly in relation…