Thai Boran – Albuquerque, New Mexico

Many of us with a puerile sense of humor can probably recall giggling like silly school kids the first time we visited a Thai restaurant and perused a menu. We went straight into the gutter the first time we came across such foods as phat prik and fuktong curry. Even after learning that “phat prik” is actually a stir-fried chili dish and “fuktong curry” is a pumpkin curry, the sophomoric among us couldn’t order these dishes with a straight face. It gets even worse when we actually learned how to pronounce the names of Thai dishes. Not even Bob Newhart could order “cow pod guy” (chicken fried rice) or “cow pod moo” (pork fried rice) with his usual deadpan delivery.…

Eat My Thai – Albuquerque, New Mexico

In his inimitable style Anthony Bourdain described the first time he tasted Thai food: “It was like discovering a color I never knew existed before. A whole new crayon box full of colors.”  His words resonate true for those of us who don’t live in a monochromatic world of homogeneous meals lacking diversity, personality and flavor.  Similarly resonant is his characterization of Thailand’s spicy food: “That perfect balance of pain, and pleasure, and more pain. Brain flooding with endorphins and all is well with the world. Until tomorrow morning.”  Would that my words would flow with the profundity, veracity and ease with which Bourdain laced his every utterance. When my Kim and I find a Thai restaurant with a menu…