El Papaturro Restaurant – Los Ranchos De Albuquerque, New Mexico

Driving north on Fourth one Sunday afternoon, my sharp-eyed Kim espied a new eatery with the curious name El Papaturro. Our first inclination was that the Pappas Restaurants group had made another incursion into the Land of Enchantment. It seemed to make sense considering the Pappas Restaurant Group, a family-owned and operated restaurant company based out of Houston, is the parent restaurant of Pappadeaux which has had a presence in Albuquerque since 2004. Pappadeux, a seafood restaurant with Cajun leanings, has several sibling eateries across the fruited plain, all sporting “Pappas” on their appellation. Seemingly covering all palates, the Pappas restaurant family includes Pappasito’s Cantina for the Mexican food lover in you, Pappas Seafood House, Pappas Brothers Steakhouse, Pappas Bar-B-Q,…

Panaderia Guatemalteca Eterna Primavera – Albuquerque, New Mexico (CLOSED)

To truly understand the cuisine of Guatemala, it helps to understand why this Central American paradise is known as the “Land of Eternal Spring.”  With nineteen diverse ecosystems, Guatemala boasts of jungles, forests, beaches, volcanoes and an expanse of natural resources.  Thick, lush vegetation enrobes seemingly never-ending mountain landscapes in verdant hues.  Magnificent pristine waterfalls cascade over those mountains, feeding the rivers that nourish fecund lands.  A belt of fire formed by active volcanoes is often shrouded by clouds just as ominous.  Bordered at its west by the Pacific and by the Atlantic at its east, Guatemala is graced by a diversity of climates and elevations. Relatively mild year-round, the climate is tropical and sub-tropical but varies greatly in relation…