Tag: Quesabirria

James Beard Award (JBF) Award Nominees & WinnersJames Beard Foundation - "Best Chef - Texas" Semifinalist - 2023James Beard Foundation "Best Chef - Texas" Semifinalist - 2024MexicanTacosTexas

ELEMI – El Paso, Texas

Gil Garduno

My friend Steve Coleman, owner of the well-written and impeccably researched Steve’s Food Blog has become quite a culinary anthropologist.  Not only does he provide his readers with comprehensive reviews of restaurants throughout the fruited plain, he explores the genesis of the foods he writes about.  One of his passions is to define what constitutes El Paso style Mexican cuisine–its provenance and the cultural role that cuisine has played over the generations.  As he’s discovered, El Paso style Mexican style is still evolving and redefining itself.  Some of that has occurred organically as other cultures have influenced dynamic changes.  Evolution has also been forged by the rediscovery of ancient ingredients and cooking techniques, some of which may once have been…

AlbuquerqueClosed in 2022Gone But Not ForgottenMariscosMexicanNew MexicoTacos

Nena’s Food – Albuquerque, New Mexico (CLOSED)

Gil Garduno

“The restaurant business, as I well know, ain’t no picnic. And in Mexico City, it’s particularly rough.” ~Anthony Bourdain With an urban area population of almost 22-million over a broad expanse of 573 square miles, Mexico City is the fifth most populous city in the world and the most heavily populated city in North America. Known as Distrito Federal, or the federal district, it is the country’s economic and cultural hub, as well as home to the offices of the federal government. A true megalopolis, Mexico City boasts of some 15,000 restaurants including two restaurants ranked among the world’s fifty best restaurants in 2019 and eleven of Latin America’s 50 top-ranked restaurants.  By any measure, Mexico City is one of…