Los Altos Grill – Albuquerque, New Mexico

For almost four and a half decades, Charlie Elias, an avuncular septuagenarian with the energy of a teenager,  greeted his customers at Charlie’s Backdoor, his eponymous Northeast Heights restaurant.  On a hot sunny day, there was probably no more welcome respite from the sun’s blinding rays and scorching heat than Charlie’s. The minute you walked in, the temperature seemed to drop 20 degrees thanks to the restaurant’s subdued lighting and heat.  On cold winter days, there was no surcease of warmth courtesy of Charlie’s friendly and welcoming nature which made guests feel right at home   As Charlie began to wind down his lengthy career, his son Jamie, became the restaurant’s official ambassador, a smiling presence who met and greeted all patrons…

66 Diner – Albuquerque, New Mexico

Known as “America’s Highway” and celebrated by author John Steinbeck as the “Mother Road,” the legendary Route 66 meandered across 2,448 miles of the fruited plain, crossing three time zones and eight states as it traversed from Chicago to Los Angeles. For many—especially destitute sharecroppers fleeing Oklahoma’s devastating Dust Bowl—Route 66 held the promise of a better life. For others, Route 66 brought a sense of connectedness with parts of America previously considered difficult to reach. For them, Route 66 engendered a frontier spirit of adventure, greatly expanding their vacation options and travel opportunities. For hundreds of communities strewn along the two-lane blacktop, Route 66 was also an engine of economic prosperity, creating tremendous opportunities for entrepreneurs large and small.…