D. H. Lescombes Winery & Bistro – Albuquerque, New Mexico
There are varying accounts as to the genesis of wine-making in the United States. While it is widely acknowledged that as early as the 1500s Spanish and French Huguenot settlers in Florida began making wine with a native grape known as muscadine, efforts to plant the classic grapes used to create the great wines of Europe failed because of pests prevalent in wet climates. It wasn’t until Spanish Missionaries discovered the dry climate of New Mexico in 1629 with its sandy soils that the first European Mission grapes brought over from Spain were planted in what is now the United States. The original grape stocks supposedly remain the source of many of New Mexico’s vinters to this day. Sources relates that…