Category: Italian

ItalianNew MexicoRating: OutstandingRio Rancho

Joe’s Pasta House – Rio Rancho, New Mexico

Gil Garduno12:02 AM

Much as they might wish for it to happen, no restaurateur can make their restaurant THE hometown favorite.  It happens organically and it happens only by the unanimous will and consent of the people.  Similarly, it takes the acclamation of the dining public for a restaurant to become THE heartbeat of a community–where residents go to interact with one another in a convivial spirit of sharing a great meal. A restaurant has to prove itself every single time with every single guest.  It must offer a combination of memorable food, a homey look and feel and mostly, personable, attentive service. …

AlbuquerqueItalianNew MexicoPizzaRating: Outstanding

Seemo’s Slices Pizzeria & Market – Albuquerque, New Mexico

Gil Garduno12:01 AM

College students are known for their poor and unhealthy eating habits. Without mom to ensure they get some semblance of a balanced and nutritious diet, students indulge in copious amounts of cheap foods such as burgers, ramen and pizza. A recent study found that 13 percent of Americans consume pizza on any given day. Right now college students are at the top of that list. About 20% to 22% of children and teens eat pizza on any given day, according to studies published in the medical journal Pediatrics. That doesn’t mean every single student eats a slice every 24 hours.…

ColoradoDiners Drive-Ins and DivesItalianRating: N/R (Not Rated)United States

Paravicini’s Italian Bistro – Colorado Springs, Colorado

Gil Garduno12:01 AM

Para vicini translates roughly from Italian to “for the neighborhood.”  Paravicini’s Italian Bistro isn’t located in just any Colorado Springs neighborhood.  It’s located in the heart of Old Colorado City, the historic west side of Colorado Springs. Founded in 1859 during the Pikes Peak Gold Rush, Old Colorado City was the first permanent settlement in the region and briefly served as the first capital of the Colorado Territory. In 1917, it was annexed and incorporated into Colorado Springs. Today, the former wild-west town is listed on the National Register of Historic Places and functions as a pedestrian-friendly arts and dining…

ColoradoGuy's Grocery GamesItalianPizzaRating: N/R (Not Rated)United States

Red Gravy – Colorado Springs, Colorado

Gil Garduno12:01 AM

There wasn’t much ethnic or cultural diversity in Peñasco where I grew up. Our little village was overwhelmingly (probably 98% if not more) Hispanic. One of the only other ethnic groups in the area were non-Hispanic white residents, most of whom worked either as teachers or for the forest services. Other whites were “left overs” from the years in which a hippie commune set up camp nearby. We also had a couple of families (Sahds and Owens) of Lebanese descent. Everyone referred to them as “Los Arabes” because Arabic is the principle language in Lebanon. Los Arabes were (and still…

AlbuquerqueItalianNew MexicoPizzaRating: N/R (Not Rated)

Pazzi Ristorante Italiano – Albuquerque, New Mexico

Gil Garduno12:01 AM

In Italian, pazzi is the masculine plural form of pazzo, which means “crazy,” “mad,” or “foolish”. The feminine plural form is “pazza.” In either case, it translates to “crazy people” or “madmen” when used as a noun, or simply “crazy” for masculine plural nouns/adjectives. Interestingly, the name “Pazzi” is derived from the Latin word “pax,” which means peace.  So why would an upscale Italian restaurant in Albuquerque’s Northeast Heights name itself for a crazy person.  Surely, it’s not because owners have been inspired by the crazy officiating of WNBA (Women’s National Basketball Association) games in which physicality and dirty play…

ArizonaDiners Drive-Ins and DivesItalianPizzaRating: OutstandingUnited States

Fat Olives – Flagstaff, Arizona

Gil Garduno12:01 AM

Several years and a couple of tons ago, my friend “Macho” Mike Moretti and I were the type of trenchermen that all-you-can-eat Chinese restaurants feared so much they established strict time limits.  When a German restaurant on San Mateo offered a free dessert to any diner who could finish a gargantuan combination plate, we easily surmounted the challenge and asked for seconds.  Perhaps our most impressive culinary conquest transpired when Pizza Inn offered a “order one pizza, get the next size free” deal.  We ordered an extra large pizza and a large pizza then polished them off.  That was the…

2022 James Beard Foundation - "Best Chef - Southwest" FinalistArizonaDiners Drive-Ins and DivesItalianRating: N/R (Not Rated)United States

Andreoli Italian Grocer – Scottsdale, Arizona

Gil Garduno12:01 AM

Mangia e stai zitto.” That’s what you’ll read on the back of staff shirts at Andreoli Italian Grocer along with the restaurant logo on the sleeve. From Italian it translates to “Eat and Shut Up!” One server told us that phrase is common in the Italian home where discussing the day’s happenings is secondary to enjoying the meal. We also heard that the saying matches the signature no-nonsense, authentic Italian attitude of Chef Giovanni Scorzo. Sure enough, Chef Scorzo’s debut book “Shut Up and Eat!: A Journey to a Symphonic Culinary Masterpiece” even features that phrase. When Food Network gliteratti…

ArizonaGelatoItalianPizzaRating: OutstandingUnited States

Gelato Dolce Vita & Italian Grocer – Mesa, Arizona

Gil Garduno12:01 AM

“La Grassa” (The Fat One) is the nickname of Bologna, Italy.  While that sobriquet may seem unflattering, Bologna bears it with honor.  This city in the north-central region of the country is considered the “gastronomic heart of Italy,” a place where food is an art form and a passion.   This may be best exemplified by one of the foods born in Bologna.  I’m talking, of course, about gelato.  Throughout “Lo Stivale” (the boot, a nickname bestowed upon Italy because the shape of the peninsula resembles a high-heeled boot) gelato is revered.  Not surprisingly, Bologna is not only the home of…

ArizonaGelatoItalianPizzaRating: N/R (Not Rated)United States

Il Forno Bello Pizzeria – Mesa, Arizona

Gil Garduno3:01 AM

Culinary history is rich with examples of proteges who surpassed their mentors.   Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing his brand. He was mentored by legendary English Chef Marco Pierre White, an intense and volatile personality who helped shape Ramsay’s approach to leading a kitchen. Chef Grant Achatz, perhaps more well-known for playing himself during a guest cameo in the season three finale of The Bear, led Alinea in Chicago to three Michelin stars. He was mentored by demanding culinary visionary Charlie Trotter. Chef Horacio “Lacho” Hernandez earned his stripes under the tutelege…

ArizonaFine DiningItalianRating: N/R (Not Rated)United States

Sexy Roman – Scottsdale, Arizona

Gil Garduno12:01 AM

The Sexy Roman restaurant inside the W Scottsdale (a vibrant, luxury lifestyle hotel) was christened to reflect its identity as a “mischievous,” sultry, and high-energy take on Roman and Mediterranean dining. Created by the Alliance Hospitality Group, the name signals a playful, glamorous nightlife vibe rather than a traditional, quiet trattoria.  Uh oh, as a culinary historian, those terms conjure images of “dining” taken to extreme.  At its immoderate peak, the Roman dining lifestyle hearkens back to the days of baccanalian excess, wild and rowdy celebrations dedicated to Bacchus, the god of wine. A bacchanalian feast involved  massive wine-drinking, chaotic…

ArizonaPizzaRating: N/R (Not Rated)United States

Bill’s Pizza – Prescott, Arizona

Gil Garduno12:02 AM

According to the city’s Chamber of Commerce, “Prescott, Arizona is a highly popular and nationally recognized retirement destination. Known as “Everybody’s Hometown,” it appeals to active adults and seniors looking for natural beauty, a relaxed lifestyle, and a strong sense of community.”  Prescott isn’t only popular among retirement-age personnel.  Many of my former colleagues at Intel Corporation in Chandler and Ocotillo (Phoenix suburbs) bought second homes in the Prescott area, not necessarily for retirement but to have an relatively nearby escape destination that is somewhat cooler than The Valley of the Sun’s triple-digit summer temperatures. Prescott was founded in 1864…