Chilacas – Albuquerque, New Mexico
In the vernacular of the cannabis consuming culture “rollin’ fat ones” means something entirely different than what it means at Chilacas where a “fat one” is a giant flour tortilla stuffed with your choice of Spanish rice or cilantro and lime spiked rice; black beans, posole or refried beans; your choice of meat–spiced beef, carne adovada, barbacoa, pollo; salsa or red or green chile; cheddar cheese or sour cream and such additives as lettuce, tomatoes and onions. All of these ingredients can also find a home layered on a Chilacas bowl, served on an order of three tacos or atop a crisp romaine salad and even served low carb style. Chilacas, which according to a placard on a restaurant wall…