Celebration – Dallas, Texas
To adventurous restaurant patrons, the term “foodie” is often used with derision to connote someone who won’t eat somewhere unless Zagat’s has proclaimed it fork worthy. In theory foodies won’t boldly go where Zagat’s (or in the absence thereof, the local fishwrap) hasn’t gone before. Chowhounds, on the other hand, are (at least by definition) adventure eaters who blaze new…