Joseph’s Table – Taos, New Mexico (CLOSED)
When chef and owner Joseph Wrede launched Joseph’s Table several years ago in Ranchos De Taos,dining patrons and pedantic critics alike were ready to beatify him (a culinary Saint Joseph). In 2000, Food & Wine magazine named him one of the top ten chefs in America, extolling his use of locally grown organic produce in “surprising, sensual ways.” The London…