Thai Tip – Albuquerque, New Mexico
Although short in stature, gregarious Tippewan “Tip” Sherrod, for whom Thai Tip is named, is as dynamic and passionate a restaurateur as you’ll meet in Albuquerque. If she’s not inundated with hungry patrons, she might take time out to recount her background as a midwife in her native Thailand as she extols the healthy qualities of Thai food. While she takes your order she might just tell you about the curative and healthful properties of your particular choice. 30 April 2005: The Thom Kha Kai (a traditional Thai soup based on coconut milk with the sweet scented spicing that comes from lemon grass and galganal, (a root similar to ginger), for example, is good for high-blood pressure. It’s also good…