Frost Gelato – Albuquerque, New Mexico
“I believe gelato is meant to be treated as medicine and taken daily as a prescription.” ~Author: Betsy Brandt If you’ve never associated such words as searing, stifling, sweltering, sultry, sticky and sizzling with Italy, you probably haven’t been there during a summer heat wave. During the day, cobbled streets heat up like a pizza oven, radiating heat even through the night. Worse, in much of Italy air conditioning is a rare luxury, especially by American standards. Even at five-star luxury accommodations you probably won’t be able to drop the temperature down to the cool 70-degrees you enjoy at home. Summer’s heat in Italy is probably why Andrew Zimmern, host of the Travel Channel’s Bizarre Foods Delicious Destinations program described…