ABQ BBQ – Los Ranchos de Albuquerque, New Mexico

“It was Kansas City but it was North Carolina I wanted; whole hog smoked low and slow over fruit woods and doused liberally with a vinegar-based sauce. It was North Carolina but it was Texas I wanted; king beef sliced into juicy brisket prepared over post oak and glistening with a sweet tomato-molasses based sauce. It was Texas but it was Memphis I wanted; unctuous pork slow smoked over hickory and served “wet” in a tomato and vinegar-based sauce. It…

The Safari Grill – Albuquerque, New Mexico

“The wild dogs cry out in the night As they grow restless longing for some solitary company I know that I must do what’s right Sure as Kilimanjaro rises like Olympus above the Serengeti I seek to cure what’s deep inside, frightened of this thing that I’ve become.” ~ Africa by Toto Shrouded in mist and steeped in myth and mystery, Mount Kilimanjaro attracts visitors from all over the world. Often called “the roof of Africa,” the towering, snow-capped, conically-shaped…

M’Tucci’s Moderno – Rio Rancho, New Mexico

“If I can make it there, I’ll make it anywhere It’s up to you, New York, New York.” ~Frank Sinatra Jeff Spiegel, managing partner of the insanely popular M’Tucci’s family of restaurants has described flagship restaurant M’Tucci’s Italian Restaurant (previously M’Tucci’s Kitchina) as “as good as anything we did in New York City.” That is really saying something considering over the course of 23 years, Jeff and his wife, life and business partner Katie Gardner owned and operated eleven restaurants…

Urban 360 Pizza, Grill and Tap House – Albuquerque, New Mexico

Babu: Our specials are tacos, moussaka and franks and beans. Jerry: Well, what do you recommend my good fellow? Babu:Oh, the turkey. ~”The Cafe, Seinfeld, Season 3, Episode 7 While perusing the menu at Urban 360 Pizza, Grill and Tap House, my ever-witty friend Ryan “Break the Chain” Scott commented that the menu reminded him of The Dream, the very eclectic restaurant owned and operated by Pakistan emigrant Babu Bhatt in an uproariously funny episode of Seinfeld. As Jerry Seinfeld…

Frank’s Famous Chicken & Waffles – Albuquerque, New Mexico

If one measure of success is having the wherewithal to pursue those things you love most, Frank Willis has led a very successful life. A towering skyscraper of a man, Frank has had four great loves in his life: family, basketball, music and chicken and waffles. They’ve been his passions and his raisons d’être. Maybe that’s why he’s done them all well. You might remember Frank Willis as a heavily coveted recruit who played basketball for the University of New…

Viet’s Pho – Albuquerque, New Mexico

“”Vietnam. It grabs you and doesn’t let you go. Once you love it, you love it forever.” ~ Anthony Bourdain Most of us have never been to Vietnam. It’s possible, maybe likely, that most of us will never make it to Vietnam…at least not in a corporeal state. That’s an important distinction because for years, we’ve already been visiting Vietnam. We’ve been magically transported to Vietnam every time Anthony Bourdain visited. Bourdain had the rare ability to develop intimate connections…

Pars Cuisine – Albuquerque, New Mexico

“Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse — and Thou Beside me singing in the Wilderness — And Wilderness is Paradise enow.” – The Rubaiyat of Omar Khayyam The imagery inspired by this enduring poem–most notably “a jug of wine, a loaf of bread, and thou“–can be read on so many levels–some literal and some allegorical. In the literal sense, these few lines may evoke images of a romantic dalliance…

Toltec Brewing Co. – Albuquerque, New Mexico

Vincent: And you know what they call a Quarter Pounder with Cheese in Paris? Jules: They don’t call it a Quarter Pounder with Cheese? Vincent: No, they got the metric system there, they wouldn’t know what the #%*&! a Quarter Pounder is. Jules: What’d they call it? Vincent: They call it Royale with cheese. Jules: Royale with Cheese. What’d they call a Big Mac? Vincent: Big Mac’s a Big Mac, but they call it Le Big Mac. ~Pulp Fiction 265…