Taqueria Mexico – Albuquerque, New Mexico
“Baby let’s make a run for the border, I’ve got a hunger only tacos can stop. I know exactly what I’ll order Three tacos two tostadas and a soda pop.” ~Jennifer Lopez (Eric Cartman from South Park) Ironically, every time Taco Bell has made its own run for the border, it invariably winds up scurrying away like a frightened cur (the chalupa-loving Chihuahua), its nachos bellgrande tucked between its legs. Mexico hasn’t even had to build a wall to keep Taco Bell away. During multiple forays into the Land of Montezuma, the Mexican dining public very loudly and very clearly derided “America’s favorite Mexican restaurant” for what it is—uninspiring Mexican-inspired food. Cultural critic Carlos Monsivais likened Taco Bell’s attempt to…