Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1139 Restaurant Reviews, More Than 10,700 Visitor Comments…And Counting!
When is the Food Network going to figure out that Albuquerque chef Marie Yniguez deserves her own program? The charismatic Marie has absolutely stolen the show during each of the five prime-time appearance she’s had …
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“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost …
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For many men, February 14th is the most dreaded day of the year. It’s a day in which our boundless capacity for bad taste comes to the fore. Though well-intentioned, when it comes to women …
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In 1940, Thomas Wolfe penned You Can’t Go Home Again, a novel whose deeply existential title prompted more than water cooler conversations. It prompted profound philosophical discourse, internal reflection and pangs of nostalgia about better …
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Announcer: “The story you are about to read is true. The menu has been changed to showcase the delicious mashup of Korean and Mexican cuisines. Roy Choi: “This is the city: Los Angeles, California. I …
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My environmentally-conscious, Prius-driving friend Bruce “Sr. Plata” Silver has a much smaller carbon footprint than that carbon credit-trading hypocrite Al Gore. No environmental activist would ever condemn Sr. Plata for fouling the air and water …
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The curious appellation “Tijuana Bar” dates back to the 1920s when the 18th amendment to the Constitution established Prohibition in the United States during the period 1920 to 1933. Because Prohibition forbade the sale of …
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Several years ago while leading my organization’s e-business marketing and communication effort at Intel, I had the great fortune of hiring a phenomenal Web developer recently arrived from India. In the process of filling out …
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To every thing there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die; a time to plant, and a time to pluck …
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Vincent: And you know what they call a Quarter Pounder with Cheese in Paris? Jules: They don’t call it a Quarter Pounder with Cheese? Vincent: No, they got the metric system there, they wouldn’t know …
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Admit it. The second thing that comes to mind when you hear the term “Swiss Alps” is the scene from one of cinema’s most heartwarming movies. It begins with a distant camera drawing closer to …
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The most successful Indian revolt in North American history occurred on August 10th, 1680. On that day, more than 8,000 warriors from the various Native American pueblos in New Mexico put aside deep historical differences …
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In Act II, Scene II of Romeo and Juliet, the immortal soliloquy “what’s in a name” is uttered for the first time. In business, the power of a name in branding a company is everything. …
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