Greg’s BBQ – Belen, New Mexico
On our journey to together forever, my Kim and I have shared meals at thousands of restaurants. Even when we haven’t enjoyed those meals, without exception we’ve enjoyed our times together. We share everything…almost. Maybe the only thing we don’t completely share is the extent, breadth and depth of my passion for food. You probably won’t believe this, but I’m one of those “live to eat” types who’s certifiably obsessed with food–to the point of looking forward my next culinary adventure before my current meal is even done. I self gloss as a gastronome, but foodie, gourmand or bon viveur fit, too. In describing my Kim as “insouciant” about food, my thoughts immediately wandered to souffles and sous, two food-related…