The Jealous Fork – Albuquerque, New Mexico (CLOSED)
In December, 1997, two-time James Beard award-winning author Deborah Madison penned a memorable article for Sunset Magazine. Its provocative title “Land of Enchiladas” certainly resonated with me. Before relocating to the Santa Fe area where she now lives, Deborah would visit New Mexico quite regularly. As with most New Mexicans returning home–whether from vacation or relocating permanently–the incomparable cuisine of our enchanted state was a priority even before she crossed into our sacred borders. She always looked forward to that first plate of flat enchiladas smothered with red chili sauce. One bite and I knew I was in New Mexico. It tasted like home cooking, It tastes like home. That’s a sentiment to which many of us can relate. No…